ABC's of Cooking

ABC's of Cooking

Assessment

Presentation

Other

7th - 8th Grade

Easy

Created by

Rebecca McDonald

Used 4+ times

FREE Resource

6 Slides • 1 Question

1

Safety In the Kitchen

How safe are you?

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2

Open Ended

In your own words, what is home economics?

3

Home Economics

  • a subject concerning cooking, nutrition, housekeeping, personal finance, personal wellness, and consumer issues.

4

Student Expectations

  • Ensure all safety cords, plugs, power points and safety switches are safe to use

  • Plug in electrical appliance before turning on the switch

  • Be sure that your hands are dry when operating anything that uses electricity

  • Keep electrical appliances away from the sink or from water

  • Report any damaged plugs or frayed cords to your teacher

    •Do not use metal objects

  • Always switch off electrical appliances after use

5

Student Expectations continued

  • Be aware of steam that can escape when removing a cover from food

  • Use knives in a safe and correct manner

  • Wear hard-soled and closed-toe shoes at all times

  • Clean up any spills or broken glass immediately

  • Always remove lids so that the steam rises away from you

  • Use an oven mitt to remove food from the microwave as it will be hot

  • Always use micro-wave safe equipment – never use metal

6

Unit Vocabulary

1. Using the word list on page two, match the words with the definitions on the table below. Use a pencil if you are not sure if your answers are correct.

2. Using highlighters, highlight each word and its description according to which group it belongs to.

• Cutting terms Highlight in GREEN

• Cooking terms Highlight in YELLOW

• Mixing terms  Highlight in ORANGE

• Preparation terms  Highlight in PINK


7

You have 10 minutes to complete the task

(11) 10 Minute Timer - Relaxing Music - YouTube

Safety In the Kitchen

How safe are you?

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Show answer

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