Search Header Logo
9.3 ABSORPTION 9.4 ASSIMILATION 9.5 DEFAECATION

9.3 ABSORPTION 9.4 ASSIMILATION 9.5 DEFAECATION

Assessment

Presentation

•

Biology

•

10th Grade

•

Medium

Created by

MAAROFF ARSHAD

Used 5+ times

FREE Resource

23 Slides • 35 Questions

1

9.3 ABSORPTION

9.4 ASSIMILATION

9.5 DEFAECATION

Slide image

2

Multiple Select

Recall 1: What are the end products of carbohydrates?

1

Glucose

2

Glalactose

3

Fructose

4

Maltose

5

Amino acids

3

Multiple Choice

Question image

Recall 2: Which of the following is the end product after meat or fish is completely digested?

1

Amino acids

2

Glucose

3

Glycerol

4

Dipeptides

4

Multiple Select

Question image

Recall 3: Based on the picture, what are the end product of digestion?

1

Glucose

2

Glycerol

3

Fatty acids

4

Lipid

5

Multiple Select

Think logically: What will happen to the end products of digestion inside our body?

1

Absorbed into the body

2

Will be removed out

3

Utilised into useful substance

4

Turns back into food classes

6

Slide image

7

Slide image

8

Slide image

9

Slide image

10

Slide image

11

Slide image

12

Multiple Choice

Question image

Name the organ involved in the absorption of end products of digestion.

1

Duodenum

2

Jejunum

3

Ileum

4

Colon

13

Multiple Choice

Question image

Name the structure found in the ileum that is responsible for the absorption of nutrients.

1

Goblet cell

2

Cillia

3

Villus

4

Duct

14

Multiple Choice

Question image

X increases the surface area for food absorption through the villus. What is X?

1

Nanovillus

2

Microvillus

3

Villi

4

Milivillus

15

Multiple Choice

Question image

The diagram shows the cross-section of a villus in the ileum. Name structure A.

1

Lacteal

2

Blood capillary

3

Microvillus

4

Vein

16

Multiple Choice

Question image

What is B?

1

Lacteal

2

Blood capillary

3

Microvillus

4

Artery

17

Multiple Choice

The presence of microvilli on the wall of villus epithelial cells causes a large surface area. What is the advantage?

1

Increase absorption of nutrients into the circulatory system

2

Store more nutrients in the epithelial cells

18

Slide image

19

Slide image

20

Multiple Choice

Question image

Which of the following end products of food is NOT absorbed into capillary?

1

Glucose

2

Amino acids

3

Fatty acids and glycerol

4

Vitamin B and C

5

Water and dissolve minerals

21

Multiple Select

Question image

Which of the following ARE absorbed into lacteal?

1

Fatty acids and glycerol

2

Amino acids

3

Glucose

4

Vitamin A, D, E and K

5

Galactose

22

Multiple Choice

Which of the following digested food is diffused by facilitated diffusion into the capillary?

1

Glucose

2

Fructose

3

Amino acid

4

Galactose

23

Multiple Select

Which of the following ARE absorbed into the capillary by active transport?

1

Fructose

2

Glucose

3

Amino acid

4

Galactose

5

Water and dissolved minerals

24

Multiple Choice

How do water, dissolved minerals and vitamin B, C diffuse into the capillary in the villus?

1

Simple diffusion

2

Facilitated diffusion

3

Osmosis

4

Active transport

25

Multiple Choice

Fatty acids, glycerol, vitamin A, D, E and K are absorbed into the lacteal?

1

Facilitated diffusion

2

Active transport

3

Simple diffusion

4

Osmosis

26

Multiple Choice

Why glucose, amino acids and minerals are absorbed directly into the blood capillary in the villus?

1

They are soluble in lipid

2

They are soluble in water

27

Slide image

28

Slide image

29

Slide image

30

Slide image

31

Multiple Select

Name the system involved in the transportation of nutrients in the body.

1

Blood circulatory system

2

Nervous system

3

Lymphatic system

4

Skeletal system

32

Multiple Choice

Question image

Lacteal is connected to the lymph vessel to transport lipid. Name the system involved.

1

Blood circulatory system

2

Lymphatic system

33

Multiple Choice

The thoracic duct of the lymphatic system is connected with ................... to transport lipid into the blood circulatory system.

1

Subclavian vein

2

Vena cava

3

Portal hepatic vein

4

Lymph vessel

34

Multiple Choice

Question image

Blood capillary in the villus is connected with ......................... to transport digested food into the liver.

1

Subclavian vein

2

Lymph vessel

3

Thoracic duct

4

Portal hepatic vein

35

Multiple Choice

What is the assimilation of digestive food?

1

Breaks down digestive food into smaller molecules

2

Synthesizes digestive food into complex molecule

36

Slide image

37

Slide image

38

Slide image

39

Slide image

40

Slide image

41

Multiple Choice

Which of the following is NOT the product of assimilation?

1

Enzymes and hormones

2

ATP energy

3

Urea

4

Phospholipid bilayer

5

Glycogen

42

Multiple Choice

Which of the following is NOT the function of the liver?

1

Forms glycogen

2

Synthesizes extracellular enzyme

3

Detoxification

4

Deamination

43

Multiple Choice

The breaks down of excess amino acids into urea in the liver is known as ....................

1

deamination

2

assimilation

3

defaecation

4

digestion

44

Multiple Choice

The assimilation of excess glucose into .................... will be stored in the liver and muscles.

1

urea

2

sucrose

3

glycogen

4

starch

45

Multiple Choice

Urea and detoxified materials from the liver will be excreted out from the body through .................

1

exhalation

2

blood

3

urine

4

defaecation

46

Multiple Select

Which of the following ARE the assimilation of glucose in the body cells?

1

Cellular respiration

2

Repair damage cells

3

Breaks down into urea

4

Formation of glycogen from excess glucose

47

Multiple Select

Which of the following ARE the assimilation of amino acids in the cell?

1

Synthesizes enzyme and hormone

2

Formation of adipose tissue

3

Build new cells

4

Synthesizes glycoprotein

5

Synthesizes cholesterol

48

Multiple Choice

Which of the following is NOT assimilation of lipid in the cell?

1

Synthesizes phospholipids and cholesterol

2

Build up protoplasm

3

Formation of adipose tissue

4

Generation of energy

49

Slide image

50

Slide image

51

Slide image

52

Slide image

53

Slide image

54

Multiple Choice

Which of the following components is NOT found in the large intestine?

1

Water and dissolved minerals

2

Fibre

3

Undigested food

4

Glucose

5

Dead cells

55

Multiple Select

Question image

What are the functions of a colon?

1

Forms faeces

2

Destroys bacteria

3

Absorbs water and vitamin B, K and folic acids

4

Stores fibre

56

Fill in the Blank

The movement of faeces in the colon into the rectum is by ....................

57

Multiple Choice

Question image

The removal of faeces from the rectum through the anus is known as ........................

1

Faecation

2

Refaecation

3

Defaecation

58

Poll

Congratulations! You have completed the lesson. What is your understanding of the lesson?

Excellent

Good

Need to repeat

Need guidance

9.3 ABSORPTION

9.4 ASSIMILATION

9.5 DEFAECATION

Slide image

Show answer

Auto Play

Slide 1 / 58

SLIDE