FOOD LABELS

FOOD LABELS

Food labels help consumers make purchasing decisions at the grocery store and provide information about what is inside the container. An attractive label initially helps sell the product to the consumer and gives the consumer information about the product identity, quality, nutrition, and relevant health and safety information.

Five pieces of information are required on all food labels: 

• A statement of identity

• A net weight or contents statement 

• An ingredient statement

• A statement that gives the name and place of business of the product’s manufacturer, packer, or distributor

• A.The Nutrition Facts label 

Multiple Choice

Which of the following sickness cannot be relieved by this medicine?

• Headache

• Coughs

• Cancer

• Fever

Multiple Choice

What's the writer's purpose to write the text above?

• To inform the process of making Cold Breaker

• To persuade people to use the product

• To explain the ingredients of the product

• To describe the illnesses that can be cured