Restaurant jobs

Restaurant jobs

by Ms Kelly

​Boss

• ​in charge of all the workers at the restaurant

• ​tells the workers what needs to be done

• ​makes the schedule

• ​handle problems with customers.

​Hostess

• ​greet the customers when they arrive

• take the customers to the table

• ​give the customers their menu

​Cashier

• take money from the customer

• ​give receipts to the customer

• ​count the money in the register at the end of the shift

​Chef

• prepares the food for the customers

• ​tells the kitchen employees what needs to be done

​Food server

• take the customer's food order

• bring the food to the customer's table

• refilling the drinks

• give the customer the bill when they are ready to leave​

​Busser

• ​This worker's responsibilities include:

• clearing tables after customers have left

• removing trash from table

• putting dirty dishes into the dishwasher