COOKERY 6 TOOLS AND EQUIPMENT NEEDED IN PREPARING VEGETABLES

by Marycar Nuena

MIS EN PLACE

TOOLS AND EQUIPMENT NEEDED IN PREPARING VEGETABLES

​PAIRING KNIFE

​used in paring

CHEF KNIFE

​used in cutting

CHOPPING BOARD

​used to hold item while chopping

COLLANDER

​used to drain excess water

BOWLS

​used hold vegetables

STEAMER

​used for steaming vegetables

Oven

​used in cooking vegetables oven-steam and bake.