ENGLISH FORM 3

ENGLISH FORM 3

by SIVAGALA

TAPIOCA CHIPS

EQUIPMENT USED TO MAKE TAPIOCA CHIPS

​PEELER-PENGUPAS

​KNIFE - PISAU

EQUIPMENT USED TO MAKE TAPIOCA CHIPS

​CHOPPING BOARD - PAPAN PEMOTONG

​PAN - KUALI

INGREDIENT USED TO MAKE TAPIOCA CHIPS

​TAPIOCA - UBI KAYU

​SALT - GARAM

INGREDIENT USED TO MAKE TAPIOCA CHIPS

​PEPPER - LADA SULAH

​OIL - MINYAK

THE RECIPE

1. CLEAN THE TAPIOCA AND PEEL THE SKIN USING THE PEELER.

2. USING A KNIFE, CUT THE TAPIOCA ON THE CHOPPING BOARD INTO THIN SLICES.

3. HEAT THE OIL IN THE PAN AND DEEP FRY THE TAPIOCA SLICES.

THE RECIPE

4. PLACE THE FRIED TAPIOCA SLICES ON PAPER TOWELS TO ABSORB THE EXCESSIVE OILS.

5. SEASON THE TAPIOCA SLICES WITH PEPPER AND SALT.

6. TADAA! YOUR TAPIOCA CHIPS ARE READY TO EAT.

Multiple Choice

NAME THE EQUIPMENT TO MAKE TAPIOCA CHIPS.

• PEELER

• KNIFE

• CHOPPER BOARD

• PAN

Multiple Choice

NAME THE EQUIPMENT TO MAKE TAPIOCA CHIPS.

• PEELER

• KNIFE

• CHOPPER BOARD

• PAN

Multiple Choice

NAME THE EQUIPMENT TO MAKE TAPIOCA CHIPS.

• PEELER

• KNIFE

• CHOPPER BOARD

• PAN

Multiple Choice

NAME THE EQUIPMENT TO MAKE TAPIOCA CHIPS.

• PEELER

• KNIFE

• CHOPPER BOARD

• PAN