Kitchen Sanitation & Safety

Open Ended

Why is it important to eat a balanced meal?

Multiple Choice

How much bleach should be mixed in a gallon of warm water?

• 1 cup

• 1 quart

• 1 tablespoon

• 1 teaspoon

Open Ended

(When giving your answer please put the question number next to your answer)

DO NOW: 1. Define Bacteria? 2. Give 3 examples of bad bacteria? 3. What are 3 ways you can prevent bacteria from entering your food?

Multiple Choice

What is cross contamination?

• Mixing Proteins and meats with beans

• Spread of bacteria around your kitchen, from food to surfaces and from surfaces to food

• Spreading chemicals on the wrong surfaces

• Mixing fruits and dairy products

Open Ended

Do Now: Answer the following questions (Write number by answer)

1. What is cross-contamination?

2. What is Food Poisoning?

3. What is the first step to washing your hands?

Open Ended

DO NOW: 1. Name 2 ways to prevent cross-contamination in the kitchen.

2. Describe symptoms of food poisoning.

3. What does food look like once bacteria has grown on it?

(Please number your answers and use complete sentences.)

Open Ended

What is Food poisoning & Give 1 example of a bacteria, virus, or parasite that causes food poisoning?

Multiple Choice

Which Knife is the most versatile?

• Bread Knife

• Chef Knife

• Meat Knife

• Protein Knife

Multiple Choice

What's the purpose of a plastic container?

• Keep food & Leftovers fresh in the refrigerator

• Store kitchen utensils

• Keep food & Leftovers fresh in the oven

• Store Kitchen pots

Multiple Choice

Why is it best to have more than one cutting board?

• To be versatile

• To show off your cooking skills

• To reduce cross contamination

• To seem like a professional

Multiple Choice

What's another word for a frying pan?

• A smear pan

• A pot

• A knife pan

• A skillet