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English for restaurant workers part2

English for restaurant workers part2

Assessment

Presentation

English

Professional Development

Hard

Created by

Juan Pablo Prado Otero

Used 2+ times

FREE Resource

4 Slides • 4 Questions

1

English for restaurant workers part2

by Juan Pablo Prado Otero

2

​Food: 1 Seafood

  • Sea or saltwater fish

  • ​Freshwater fish

  • ​Shellfish

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3

Multiple Select

What are the 3 categories for classifying "fish"?

1

Freshwater fish

2

Saltwater fish

3

Food

4

Shellfish

4

​Types of served fish

  • . Steak: (con hueso) If the fish is cut cross-wise, cutting through the bone, the resulting cut is a fish steak.

  • Fillet: (filete)If the flesh of the fish is cut whole to separate it from the bone, then, you have a fillet.

  • ​smoked: (Ahumado)

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5

Fill in the Blank

Question image

What type of served fish is this?

6

Multiple Select

Choose the types of served fish.

1
2
3
4

7

Fill in the Blank

Listen to the word and type the served fish.

8

media

Shellfish

English for restaurant workers part2

by Juan Pablo Prado Otero

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