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MRTS 1225 Chapter 15

MRTS 1225 Chapter 15

Assessment

Presentation

•

Chemistry

•

University

•

Hard

Created by

Savannah Calhoun

FREE Resource

19 Slides • 4 Questions

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MRTS 1225 Chapter 15

by Ms. Calhoun

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Multiple Choice

Enzymes are considered to be 
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Lipids
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Carbohydrate
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Protein
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Nucleic Acid

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Multiple Choice

Where do substrates bind on an enzyme?
1
voltage-gated channels
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surface receptor
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calcium channels
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active site

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Multiple Choice

What happens when enzymes are heated to a high temperature?
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The enzymes die.
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The shapes of the enzyme are altered or denatured
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The enzymes' amino acid sequence changes.
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The enzymes remain the same

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Multiple Choice

Which factors can change the shape of an enzyme and thus denatures a enzyme?
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Excessive heat and changes in pH
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Nothing can
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Exposure to light and sound
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Exposure to bacteria and Amoebas

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pattern-tertiary
MRTS 1225 Chapter 15

by Ms. Calhoun

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