
Ch 7.3/4 Gustation and Olfactory Perception
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Science
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11th - 12th Grade
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Stacy King
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13 Slides • 10 Questions
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Ch 7.3/4 Gustation and Olfactory Perception
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Stimulated by chemicals in mucus or saliva
Both senses complement each other and respond to many of the same stimuli.
Taste and smell are most acute at birth and decrease sensitivity after age 40 as the number of olfactory and gustatory receptors decreases.
Chemoreceptors
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Olfactory and Gustation
Chemosensory integration
odor perception is a combing effect of both the olfactory bulb and the gustatory pathway
Taste is significantly impacted by the ability to perceive odors
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Multiple Choice
Senses that respond to chemicals in solution utilize which of the following:
Meissner's corpuscle
chemoreceptors
crista ampullaris
beta lactamase
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Olfactory Epithelia
Olfactory Epithelium
Olfactory neurons embedded between support cells
long cilia
Bowman's gland
produces mucus
Chemicals must be dissolved in mucus for detection.
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Multiple Choice
Threads that extend from the olfactory receptor cells into the nasal cavity.
Olfactory bulb
Olfactory filaments
Olfactory hairs
Vitreous Humors
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Olfactory Bulb
Olfactory Neurons synapse at the glomeruli with mitral cells
Mitral cell axons form the olfactory tract to the brain.
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Multiple Choice
What part is the arrow pointing to?
olfactory bulb
olfactory nerve
olfactory epithelium
nasal cavity
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The Brain
Limbic system
rhinencephalon, or "smell-brain because it reacts primarily to signals of odor
Hypothalamus, emotion, and memory retrieval
Thalamus
connected through it to other parts of the brain
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Common Chemical Sense
olfactory is connected through nerve endings called common chemical sense
Primary locations:
Eyes, Nose, Mouth, throat
These are used to detect noxious or irritating chemicals
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Multiple Choice
The crying response when we chop onions is caused by
common chemical sense
mitral cells release of tears
gustatory cells
complimentary
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Anosmia- lack of smell (usually temporary)
Dysomnia- distorted smell
Hyperosmia-overly acute sense of smell
Hyposmia- decreased sense of smell
Smell Disorders
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Multiple Choice
the temporary loss of the chemical sense of smell is referred to as this
gustation
olfaction
anosmia
ageusia
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The Tongue
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Gustation
Gustatory Papillae
Papillae
Small projections on the surface of the tongue
Taste "buds" are taste pores
Most are on the tongue, soft palate, and cheeks
Possess gustatory hairs (long microvilli)
Hairs are stimulated by chemicals dissolved in saliva
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Multiple Choice
Area #1 A very small opening at the top of the taste bud is called
Gustatory cells
Taste pore
Gustatory hairs
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Taste Pore "bud" Anatomy
5 different sensory cells
Umami- Protein, amino acids
Sweet - carbohydrates
Salty- Na+ concentration or metal ions
Sour- concentration of H+
Bitter- 550 compounds
alkaloids
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Multiple Choice
Area #2 Threads that come out of the gustatory cells are called
Taste pore
Gustatory cells
Gustatory microvilli
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The Gustatory Cortex and Multisensory Integration
Multisensory
smell, texture, temperature
Cranial Nerves
7, 8, 9 10
transmit and integrate a sense of taste
Brain
Medulla
thalamus
gustatory cortex in the temporal lobe
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Multiple Choice
A food with a high concentration of alkaloids give rise to which sense of taste
sweet
sour
salty
bitter
spicey
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Multiple Choice
•____________: triggered by H+ ionic substances (lemon, limes)
sour
salty
sweet
bitter
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Taste Disorders
Phantogeusia
lingering unpleasant taste
hypogeusia
loss or reduced ability to perceive one type of taste sensory cell
ageusia
usually temporary loss of all taste sensation
Hairy tongue
extra long papillae due to lack of shedding, altering taste perception
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Multiple Choice
temporary impairment of chemical sense of taste is referred to as this
gustation
olfaction
anosmia
ageusia
Ch 7.3/4 Gustation and Olfactory Perception
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