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Ch 7.3/4 Gustation and Olfactory Perception

Ch 7.3/4 Gustation and Olfactory Perception

Assessment

Presentation

Science

11th - 12th Grade

Medium

NGSS
MS-ESS1-1, MS-LS1-8, MS-ESS2-1

+10

Standards-aligned

Created by

Stacy King

Used 41+ times

FREE Resource

13 Slides • 10 Questions

1

Ch 7.3/4 Gustation and Olfactory Perception

2

  • Stimulated by chemicals in mucus or saliva

  • Both senses complement each other and respond to many of the same stimuli.

  • Taste and smell are most acute at birth and decrease sensitivity after age 40 as the number of olfactory and gustatory receptors decreases.

Chemoreceptors

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3

​Olfactory and Gustation

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  • Chemosensory integration

    • odor perception is a combing effect of both the olfactory bulb and the gustatory pathway

  • ​Taste is significantly impacted by the ability to perceive odors

4

Multiple Choice

Question image

Senses that respond to chemicals in solution utilize which of the following:

1

Meissner's corpuscle

2

chemoreceptors

3

crista ampullaris

4

beta lactamase

5

​Olfactory Epithelia

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  • Olfactory Epithelium

    • ​Olfactory neurons embedded between support cells

      • ​long cilia

    • ​Bowman's gland

      • ​produces mucus

  • ​Chemicals must be dissolved in mucus for detection.

6

Multiple Choice

Threads that extend from the olfactory receptor cells into the nasal cavity.

1

Olfactory bulb

2

Olfactory filaments

3

Olfactory hairs

4

Vitreous Humors

7

​Olfactory Bulb

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  • ​Olfactory Neurons synapse at the glomeruli with mitral cells

  • ​Mitral cell axons form the olfactory tract to the brain.

8

Multiple Choice

Question image

What part is the arrow pointing to?

1

olfactory bulb

2

olfactory nerve

3

olfactory epithelium

4

nasal cavity

9

​The Brain

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  • ​Limbic system

    • rhinencephalon, or "smell-brain because it reacts primarily to signals of odor

    • Hypothalamus, emotion, and memory retrieval

  • Thalamus

    • connected through it to other parts of the brain​​

10

Common Chemical Sense

  • olfactory is connected through nerve endings called common chemical sense

  • Primary locations:

    Eyes, Nose, Mouth, throat

  • These are used to detect noxious or irritating chemicals

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11

Multiple Choice

The crying response when we chop onions is caused by

1

common chemical sense

2

mitral cells release of tears

3

gustatory cells

4

complimentary

12

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Anosmia- lack of smell (usually temporary)

Dysomnia- ​distorted smell

Hyperosmia-overly acute sense of smell

Hyposmia- decreased sense of smell

Smell Disorders

13

Multiple Choice

the temporary loss of the chemical sense of smell is referred to as this

1

gustation

2

olfaction

3

anosmia

4

ageusia

14

The Tongue

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​Gustation

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  • Gustatory Papillae

    • ​Papillae

      • ​Small projections on the surface of the tongue

    • Taste "buds" are taste pores

      • Most are on the tongue, soft palate, and cheeks

      • Possess gustatory hairs (long microvilli)

        • Hairs are stimulated by chemicals dissolved in saliva

16

Multiple Choice

Question image

Area #1 A very small opening at the top of the taste bud is called

1

Gustatory cells

2

Taste pore

3

Gustatory hairs

17

​Taste Pore "bud" Anatomy

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  • ​5 different sensory cells

    • ​Umami- Protein, amino acids

    • ​Sweet - carbohydrates

    • ​Salty- Na+ concentration or metal ions

    • ​Sour- concentration of H+

    • ​Bitter- 550 compounds

      • alkaloids

18

Multiple Choice

Question image

Area #2 Threads that come out of the gustatory cells are called

1

Taste pore

2

Gustatory cells

3

Gustatory microvilli

19

​The Gustatory Cortex and Multisensory Integration

  • Multisensory

    • smell, texture, temperature

    • ​Cranial Nerves

      • ​7, 8, 9 10

      • ​transmit and integrate a sense of taste

  • ​Brain

    • ​Medulla

    • ​thalamus

    • ​gustatory cortex in the temporal lobe

media

20

Multiple Choice

A food with a high concentration of alkaloids give rise to which sense of taste

1

sweet

2

sour

3

salty

4

bitter

5

spicey

21

Multiple Choice

•____________: triggered by H+ ionic substances (lemon, limes)

1

sour

2

salty

3

sweet

4

bitter

22

​Taste Disorders

  • ​Phantogeusia

    • ​lingering unpleasant taste

  • ​hypogeusia

    • ​loss or reduced ability to perceive one type of taste sensory cell

  • ​ageusia

    • ​usually temporary loss of all taste sensation

  • ​Hairy tongue

    • ​extra long papillae due to lack of shedding, altering taste perception

media

23

Multiple Choice

temporary impairment of chemical sense of taste is referred to as this

1

gustation

2

olfaction

3

anosmia

4

ageusia

Ch 7.3/4 Gustation and Olfactory Perception

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