Utilize Appropriate Kitchen Tools, Equipment and Paraphernalia

Utilize Appropriate Kitchen Tools, Equipment and Paraphernalia

By Gina Flordeliz

​MOST ESSENTIAL LEARNING COMPETENCIES

​1. Identify types of kitchen tools and equipment and it’s uses.

2. Classify the types of appropriate cleaning tools and equipment based on their uses.​

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Lesson Objectives:​

​  1. Utilize kitchen tools and equipment and paraphernalia

            2. Kitchen tools and equipment and paraphernalia are identified based on their uses.

            3. Kitchen tools and equipment and paraphernalia are used in accordance to its function.

 

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​Activity # 1: Peel me Off

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​PRE - TEST

Directions: Read each sentence and choose the letter of the correct answer.​

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Multiple Choice

The most popular material used for tools and equipment but is more

expensive.

• A. Glass

• B. Aluminum

• C. Stainless steel

• D. Cast Iron

Multiple Choice

A special coating applied to the inside of some aluminum or steel pots and

pan.

• A. Teflon

• B. Aluminum

• C. Plastic

• D. Rubber

Multiple Choice

It is used to grate, shred, slice and separate food.

Multiple Choice

A rubber silicon tools to blend or scrape the food from the bowl.

• A. Rubber Scraper

• B. Spatula

• C. Spoon

• D. Potato Masher

Multiple Choice

It is used for mashing cooked potatoes, turnips, carrots and other soft cooked

vegetable.

• A. Serving Spoon

• B. Paring Knife

• C. Potato Masher

• D. Peeler

is the art, technology, science, and craft of preparing food for consumption.​

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​Cookery/ Cooking

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