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Reading A Recipe

Reading A Recipe

Assessment

Presentation

Life Skills, English, Special Education

1st - 12th Grade

Medium

Created by

Cheyenne Skyles

Used 77+ times

FREE Resource

10 Slides • 8 Questions

1

Reading A Recipe

By Cheyenne Skyles

2

Let's start with some Vocab!

Use the sheet Ms. Skyles gives you to fill out the words

Subject | Subject

Some text here about the topic of discussion

3

media

Directions telling you how to make a type of dish.

Example ----------------->​

Some text here about the topic of discussion.

Recipe

4

media

The text at the top of the recipe that tells you what you are making. ​

Some text here about the topic of discussion.

Title

5

media

A list of foods needed to make the recipe ​

Example ----------------->​

Some text here about the topic of discussion.

Ingredients

6

media

How long your dish needs to be in the oven to be prepared

Some text here about the topic of discussion.

Cook/Bake Time

7

media

How the dish is to be prepared; microwave, oven, toaster, etc

Some text here about the topic of discussion.

Cooking Method

8

media

Step by step instructions on how to prepare the dish.

Some text here about the topic of discussion.

Directions

9

media

How many servings the recipe will make.

Some text here about the topic of discussion.

Yield

10

media

Where you found your recipe

Some text here about the topic of discussion.

Source

11

Multiple Choice

Step by step instructions on how to prepare the dish.

1

Source

2

Directions

3

Yield

4

Title

12

Multiple Choice

Where you found your recipe

1

Source

2

Directions

3

Yield

4

Title

13

Multiple Choice

What the dish is called

1

Source

2

Directions

3

Yield

4

Title

14

Multiple Choice

How many it will make

1

Source

2

Directions

3

Yield

4

Title

15

Multiple Choice

Directions telling you how to make a type of dish

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

16

Multiple Choice

How long a dish has to be in the oven or other heat source before it's considered done.

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

17

Multiple Choice

Where the dish is prepared; ex: microwave, stove top, oven

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

18

Multiple Choice

The Food needed to make the recipe

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

Reading A Recipe

By Cheyenne Skyles

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