Vocabulary Cooking verbs

Vocabulary Cooking verbs

By Gladys Arce

bake, boil, chop, fry, grate, grill, mix, roast, slice​

By Gladys Arce

grate: reduce (something, especially food) to small shreds by rubbing it on a grater.

By Gladys Arce

grill: cook (something) using a grill.

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By Gladys Arce

mix: combine or put together to form one substance or mass.

By Gladys Arce

roast: to cook something in an oven on high heat so it turns brown on top.

By Gladys Arce

slice​: to cut something into thin, flat pieces

By Gladys Arce

​​bake​: to cook something in an oven

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By Gladys Arce

​boil: (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

By Gladys Arce

​chop: to cut something into small pieces

By Gladys Arce

fry: cook (food) in hot fat or oil, typically in a shallow pan.

By Gladys Arce

Multiple Choice

roast

• to cook something in

  an oven on high heat

  so it turns brown on top

• to cook something in

  an oven

• (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

Multiple Choice

bake

• to cook something in

  an oven on high heat

  so it turns brown on top

• cook (food) in hot fat or oil, typically in a shallow pan.

• to cook something in

  an oven

Multiple Choice

chop

• to cut something into

  thin, flat pieces

• to cut something into

  small pieces

• to reduce (something, especially food) to small shreds by rubbing it on a grater.

Multiple Choice

slice

• to cut something into

  small pieces

• to cut something into

  thin, flat pieces

• combine or put together to form one substance or mass.

Multiple Choice

grate

• reduce (something, especially food) to small shreds by rubbing it on a grater.

• to cook something in

  an oven

• to cut something into

  small pieces