Prakarya Kelas 9 SMPN 37 Kota Bekasi
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Other
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9th Grade
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Hard
Suryo M.pd.
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Prakarya Kelas 9 SMPN 37 Kota Bekasi
By Suryo M.pd.
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Teknik Pengolahan
Dalam mengolah bahan pangan setengah jadi hasil peternakan dan perikanan diperlukan berbagai teknik pengolahan sesuai karakteristik bahan.
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Subject | Subject
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Teknik dasar pengolahan bahan pangan dibedakan menjadi dua
Teknik pengolahan makanan panas basah (Moist Heat)
Teknik pengolahan makanan panas kering (Dry Heat Cooking)
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Yang termasuk teknik pengolahan panas basah adalah boiling, poaching, braising, stewing, simmering, steaming, dan mengetim
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Sebutkanlah jenis makanan yang diolah dengan menggunakan teknik boiling!
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Prakarya Kelas 9 SMPN 37 Kota Bekasi
By Suryo M.pd.
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