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REVISION

REVISION

Assessment

Presentation

Other

5th Grade

Easy

Created by

Rose John

Used 5+ times

FREE Resource

4 Slides • 2 Questions

1

Open Ended

MENTION TEN TOPICS YOU HAVE LEARN IN HOME ECONOMICS FROM JS 1 FIRST TERM TO JS2 THIRD TERM

2

Resources and Decision making: meaning and types of resources

2.            Resources and decision making; meaning of decision making, steps in decision making, simple personal decision

3.            Resources and decision making, simple decision making

4.            Care of family clothing and household linen: methods of storing family clothing, types of household linen

5.            Care of clothing and household linen: factors that enhance the selection of household linen

6.            Care of family clothing and household linen: maintenance of household linen

7.            Clothing repair: meaning of clothing repair, techniques in clothing repairs

8.            Patching: meaning of patching, types of patching, types of darns, practical on darn and patch work

9.            Basic pattern drafting techniques: meaning of pattern drafting, basic pattern drafting tools and equipment

10.            Fashion designing: using instructions to sketch the styles, taking body measurements

 

3

SECOND TERM SCHEME OF WORK

  1. Basic pattern drafting 

  2. Basic pattern drafting bodice, steps in drafting bodice

  3. Meals and snacks 

  4. Preparation of meals and snacks

  5. Preparation of meals

  6. Food hygiene

  7. Mid-term break

  8. Food nutrients- meaning and classes of food

  9. Food nutrients-functions of the different classes of food

  10. Food nutrients-deficiency diseases of each class of food

  11. Food nutrients -vitamins 

  12. Revision  

4

Entertainment: meaning of table laying, importance of table laying, practical on how to set a table

2. Food purchasing, processing, preservation and safety

3. Meaning of perishable and non-perishable food

4. Meaning of food preservation, reasons for preserving food, methods of preserving food

5. Food processing: meaning, methods, how to keep food safe

6. Meal planning, guidelines for meal planning, meals for different groups

7. Meal planning; meaning of menu card, practical on making a menu card

8. Textile study.

9. Textile study.

5

​ASKE YOUR QUESTIONS

6

Draw

DRAW 2 TOOLS FOR PATTERN DRAFTING

MENTION TEN TOPICS YOU HAVE LEARN IN HOME ECONOMICS FROM JS 1 FIRST TERM TO JS2 THIRD TERM

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