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Food Science

Food Science

Assessment

Presentation

Education

8th - 10th Grade

Medium

Created by

Brittney Biehner

Used 11+ times

FREE Resource

1 Slide • 9 Questions

1

Food Scie

Some text here about the topic of discussion

2

Multiple Select

1.  What is the central idea of the passage?

1

Food science involves many different methods and specialties

2

Food science was first used by humans thousands of years ago

3

Bioengineering has more advantages than disadvantag

4

The goal of food science is to improve foods for human consumption

3

Fill in the Blanks

Type answer...

4

Multiple Choice

What can be inferred about microorganisms

1

They enhance the flavors in some foods.

2

They can only be deactivated with heat

3

Some make foods dangerous to eat

4

Some are helpful for the health of food plants. 

5

Open Ended

List 2 details you can infer about Microorganisms and how they effect the food we eat/purchase...

6

Multiple Choice

What is the author’s overall point of view about food science?

1

It is expensive and potentially dangerous

2

food science is as complex as it is essential

7

Open Ended

What are 2 positive and 2 negative effects of food science research?

8

Fill in the Blanks

Type answer...

9

Open Ended

What is the job or purpose of a "Food Scientist"?

10

Open Ended

Describe the term GMO and how food is considered to be Non-GMO.

Food Scie

Some text here about the topic of discussion

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