
Food Science
Presentation
•
Education
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8th - 10th Grade
•
Medium
Brittney Biehner
Used 11+ times
FREE Resource
1 Slide • 9 Questions
1
Food Scie
Some text here about the topic of discussion
2
Multiple Select
1. What is the central idea of the passage?
Food science involves many different methods and specialties
Food science was first used by humans thousands of years ago
Bioengineering has more advantages than disadvantag
The goal of food science is to improve foods for human consumption
3
Fill in the Blanks
Type answer...
4
Multiple Choice
What can be inferred about microorganisms
They enhance the flavors in some foods.
They can only be deactivated with heat
Some make foods dangerous to eat
Some are helpful for the health of food plants.
5
Open Ended
List 2 details you can infer about Microorganisms and how they effect the food we eat/purchase...
6
Multiple Choice
What is the author’s overall point of view about food science?
It is expensive and potentially dangerous
food science is as complex as it is essential
7
Open Ended
What are 2 positive and 2 negative effects of food science research?
8
Fill in the Blanks
Type answer...
9
Open Ended
What is the job or purpose of a "Food Scientist"?
10
Open Ended
Describe the term GMO and how food is considered to be Non-GMO.
Food Scie
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