

Week 6, Day 2 ELA
Presentation
•
English
•
8th Grade
•
Medium
Susan Ford
Used 4+ times
FREE Resource
0 Slides • 3 Questions
1
Multiple Choice
Part A
Which statement provides a summary of the text?
There is great potential for job creation in the food waste and redistribution field due to the high demands of organizations in need of food donations.
Community exchange programs help farms and grocery stores divert unsold food to school cafeterias as opposed to landfills.
Organizations are developing online services to reduce food waste and help those who need access to food.
Grocery stores often reject usable food due to unsightly shapes and appearances or inconsistent ripeness.
2
Multiple Choice
Part B
Which quotation from the text provides support for the answer in Part A?
"Hundreds of farmers and grocers have signed up for the service, and thousands of people have signed up for alerts. In the first year, about 1 million servings of food were saved." (paragraph 4)
"Recently it partnered with the city of Elk Grove, near Sacramento, California, to launch the city's own community exchange app. There, students at Foulks Ranch School who had studied food waste got involved." (paragraph 5)
"Sometimes stores will reject a truckload of fruit or vegetables because of its appearance-apples are too small, carrots too crooked, tomatoes too ripe." (paragraph 7)
"Currently, charities depend mainly on volunteers to collect and distribute food, hoping to create jobs in food recovery and make it sustainable." (paragraph 8)
3
Multiple Choice
According to the text, how does food waste negatively impact the environment?
Resources used on growing foods that become trash could be used for crop protections instead.
Excess fertilizer used on growing unwanted fruits and vegetables contaminates surrounding water streams.
Washing unwanted produce wastes water that could be saved.
Food rotting in landfills creates methane gas that contributes to global warming.
Part A
Which statement provides a summary of the text?
There is great potential for job creation in the food waste and redistribution field due to the high demands of organizations in need of food donations.
Community exchange programs help farms and grocery stores divert unsold food to school cafeterias as opposed to landfills.
Organizations are developing online services to reduce food waste and help those who need access to food.
Grocery stores often reject usable food due to unsightly shapes and appearances or inconsistent ripeness.
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