FILE_BAKING TOOLS AND EQUIPMENT AND ITS USES

Republic of the Philippines

CEBU TECHNLOGICAL

UNIVERSITY

San Francisco Campus

Northern Poblacion, San Francisco, Cebu
Website: http://www.sanfran.ctu.edu.ph

Email: [e-mail]

Email: [e-mail]

Contact No:

COLLEGE OF EDUCATION

DOCUMENT FILE

Republic of the Philippines

CEBU TECHNLOGICAL

UNIVERSITY

San Francisco Campus

Northern Poblacion, San Francisco, Cebu
Website: http://www.sanfran.ctu.edu.ph

Email: [e-mail]

Email: [e-mail]

Contact No:

COLLEGE OF EDUCATION

List of Baking Tools and Equipment

Here, we will go through the five main categories of baking tools that every
baker should have at home or work.

-MEASURING TOOLS
Measuring cup
Measuring spoon
Weighing scale
Measuring cups for liquid ingredients
Timer

- CUTTING TOOLS
Pastry wheel
Biscuit and doughnut cutter
Kitchen shears
Chopping board
Paring knife

- MIXING TOOLS
Mixing bowl
Wooden spoon
Rubber scraper
Electric and hand mixer
Rotary egg beater

- PREPARATORY TOOLS
Flour sifter
Grater
Pastry brush
Spatula
Rolling pin
Pastry cloth
Pastry tips
Utility tray

Republic of the Philippines

CEBU TECHNLOGICAL

UNIVERSITY

San Francisco Campus

Northern Poblacion, San Francisco, Cebu
Website: http://www.sanfran.ctu.edu.ph

Email: [e-mail]

Email: [e-mail]

Contact No:

COLLEGE OF EDUCATION

- BAKING PANS
Tube center pan
Muffin pan
Cake pans (round, square,
rectangle, or heart-shaped)
Jelly roll pan
Bundt pan
Custard cup
Griddle pan
Pop over pan
Baking sheets

- OVENS
Convection oven
Deck or Cabinet
Microwave Oven
Dutch oven

- OTHER BAKING EQUIPMENTS
Bread toaster
Double boiler
Cooling rack

BAKING TOOLS AND USES

- Baking tools are commonly used to prepare different foods, such as
cookies, cakes, pies, and more. Baking tools include mixers, pans, ovens,
and other kitchen appliances used to prepare these foods.
- Baking tools help the baking process by providing the baker with a means
to measure ingredients, mix them, bake them in the oven, and decorate the
finished bakery products.
- These baking tools are also called baking equipment or just baking utensils.
If you want to know what these tools can do, then here is a list of uses:

- THE MUST HAVE BAKING TOOLS
Sharp Chef’s Knife & Sharp Paring Knife
Glass or Stainless Steel Bowls
Wooden Spoons
Heavy Duty, Low Gauge Metal Whisk

Republic of the Philippines

CEBU TECHNLOGICAL

UNIVERSITY

San Francisco Campus

Northern Poblacion, San Francisco, Cebu
Website: http://www.sanfran.ctu.edu.ph

Email: [e-mail]

Email: [e-mail]

Contact No:

COLLEGE OF EDUCATION

Heavy Bottomed Pots and Pans
Kitchen Scale
Measuring Cups
Spatulas
Graters

- THE HELPFUL TOOLS
Cookie Cutters
Icing Spatulas and Piping Tips
Silicon Baking Mats or Parchment Paper
French Rolling Pin

- THE UNNECESSARY BUT SUPER FUN TOOLS
Stand Mixer
Food Processor

BAKING TOOLS AND EQUIPMENT AND THEIR USES

1.Baking wares – are made of glass or metal containers for batter and
dough with various sizes and shapes.

• Cake pans - comes in different sizes and shapes and may be round

square rectangular or heart shaped.

• Tube center pan – deeper than a round pan and with a hollow center, it is
removable which is used to bake chiffon type cakes1

• Muffin pan - has 12 formed cups for baking muffins and cup cakes

• Pop over pan – is used for cooking pop over

•Jelly roll pan – is shallow rectangular pan used for baking rolls

•Bundt pan – is a round pan with scalloped sides used for baking elegant
and special cakes

• Custard cup – is made of porcelain or glass used for baking individual
custard

•Griddle pans – are used to bake griddles

Republic of the Philippines

CEBU TECHNLOGICAL

UNIVERSITY

San Francisco Campus

Northern Poblacion, San Francisco, Cebu
Website: http://www.sanfran.ctu.edu.ph

Email: [e-mail]

Email: [e-mail]

Contact No:

COLLEGE OF EDUCATION

•Loaf Pan – is used to bake loaf bread

2. Biscuit and doughnut cutter – is used to cut and shape biscuit or
doughnut.

3. Cutting tools – include a knife and chopping board that are used to cut
glazed fruit, nuts, or other ingredients in baking

4. Electric mixer – is used for different baking procedure for beating, stirring
and blending.

5. Flour sifter – is used for sifting flour.

6. Grater – is used to grate cheese, chocolate, and other fresh fruits.

7. Kitchen shears - are used to slice rolls and delicate cakes.

8. Measuring cups –consist of two types namely:

a. A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3, ¼, 1/8) marked on each
side.

b. A measuring glass made of transparent glass or plastic is more accurate
for measuring.

9. Measuring spoons – consist of a set of measuring spoons used to
measure small quantities of ingredients.

10. Mixing bowl – comes in graduated sizes and has sloping sides used for
mixing ingredients.

11. Mortar and Pestle – is used to pound or ground ingredients.

12. Paring knife – is used to pare or cut fruits and vegetables into different
sizes.

13. Pastry bag – a funnel shaped container of icing or whipped cream

14. Pastry blender – has a handle and with wire which I used to cut fat or
shortening in the preparation of pies, biscuits or doughnuts.

Republic of the Philippines

CEBU TECHNLOGICAL

UNIVERSITY

San Francisco Campus

Northern Poblacion, San Francisco, Cebu
Website: http://www.sanfran.ctu.edu.ph

Email: [e-mail]

Email: [e-mail]

Contact No:

COLLEGE OF EDUCATION

15. Pastry brush – is used in greasing pans or surface of pastries and
breads.

16. Pastry tip- is a pointed metal or plastic tube connected to the opening of
the pastry and is used to form desired designs.

17. Pastry wheel – has a blade knife used to cut dough when making
pastries

18. Rotary egg beater – is used in beating eggs or whipping cream.

19. Rolling pin – is used to flatten or roll the dough.

20. Rubber scrapper – is used to remove bits of food in side of the bowl.

21. Spatula – comes in different sizes; small spatula are used to remove
muffins and molded cookies from pans which is 5 to 6 inches; large spatula
for icing or frosting cakes; flexible blade is used for various purposes.

22. Strainer – is used to strain or sift dry ingredients.

23. Timer – is used to in timing baked products, the rising of yeast and to
check the doneness of cakes.

24. Weighing scale –is used to measure ingredients in large quantities.

25. Utility tray – is used to hold ingredients together.

26. Wire whisk – is used to beat or whip egg whites or cream.

27. Wooden spoon – is also called mixing spoon which comes in various
sizes suitable for different types of mixing.

OTHER BAKING TOOLS

1. Cake decorator (Cylindrical) – is used in decorating or designing cake and
other pastry products.

2. Cookie press – is used to mold and shape cookies.

Republic of the Philippines

CEBU TECHNLOGICAL

UNIVERSITY

San Francisco Campus

Northern Poblacion, San Francisco, Cebu
Website: http://www.sanfran.ctu.edu.ph

Email: [e-mail]

Email: [e-mail]

Contact No:

COLLEGE OF EDUCATION

OVENS

Ovens are the workhorses of the bakery and pastry shop and are essential
for producing the bakery products. Ovens are enclosed spaces in which food
is heated, usually by hot air. Several kinds of ovens are used in baking.

A. DECK OVENS are so called because the items to be baked either on sheet
pans or in the case of some bread freestanding are placed directly on the
bottom, or deck of oven. This is also called STACK OVEN because several
may be stacked on top of one another. Breads are baked directly on the floor
of the oven and not in pans. Deck oven for baking bread are equipped with
steam ejector.

1. RACK OVEN is a large oven into which entire racks full of sheet pans can
be wheeled for baking.

2. MECHANICAL OVEN The food is in motion while it bakes in this type of
oven. The most common types are a revolving oven, in which his mechanism
is like that of a Ferris wheel. The mechanical action eliminates the problem
of hot spots or uneven baking because the mechanism rotates throughout
the oven. Because of its size it is especially used in high volume operations.
It can also be equipped with steam ejector.

3. CONVECTION OVEN contains fans that circulate the air and distribute the
heat rapidly throughout the interior. Strong forced air can distort the shape
of the products made with batter and soft dough

OTHER BAKING EQUIPMENT

Dutch oven is a thick-walled (usually cast iron) cooking pot with a tight-
fitting lid. Dutch ovens have been used as cooking

Prepared by:

Galo Rosalie Argallon

BTLED-3A