ProStart Lvl 1 Chapter 16 Sandwich Ingredients & Stations

Sandwich Ingredients & Stations

1

Multiple Choice

What is the best sandwich plan?

• The plan that ensures freshness of the product.

• The plan that Refrigerates—2 to 3 days ahead of time.

Best Sandwich Plan

Prepared to order:
• Ensures freshness

Prepared ahead of time:
• Cover sandwiches
• Plastic wrap
• Refrigerate—2 to 3 days

Multiple Select

What are the two components of a sandwich station?

• ingredients

• equipment

• employees

• menu

SANDWICH STATIONS

• Reduce hand motions

• Setup depends on menu

• Available equipment and space

• Two basic components

o Ingredients
o Equipment

Open Ended

What Mise en place would take place for a sandwich station?

INGREDIENTS

• Mise en place

o Separate and clean lettuce leaves
o Slice tomatoes
o Prepare garnishes
o Slice meats and cheeses
o Mix fillings
o Prepare spreads

• Reduce hand movement

• Portion sliced items

o Count
o Weight

• Portion fillings

EQUIPMENT

Work table:
• Spread out ingredients

Storage facilities:
• Refrigeration equipment—cold ingredients
• Steam table—hot ingredients
• Dry storage

o Bread
o Dry goods

Storage materials:
• Plastic wrap, deli paper, labels

EQUIPMENT

Hand tools:
• Spreader, spatula, serrated knife, chef’s knife, cutting board, meat slicer

Portion-control equipment:
• Portion scoop
• Portion scale

Cooking equipment—hot sandwiches:
• Griddles, grills, broilers, deep-fryers, microwave ovens

PRIMARY SANDWICH COMPONENTS: BREAD, SPREAD, AND FILLING

Bread:
• Edible container for food inside
• Provides bulk and nutrients
• Pullman loaves

o White bread
o Most popular

• Serve fresh

Multiple Choice

Jeopardy Style Question

• Prevents bread from soaking up filling

• Adds flavor

• Adds moisture

• Butter

• Mayonnaise

• What is bread?

• What is a spread?

• What is a filling?

PRIMARY SANDWICH COMPONENTS: BREAD, SPREAD, AND FILLING

Spread:
• Prevents bread from soaking up filling
• Adds flavor
• Adds moisture
• Butter

o Soft enough to spread
o Whip in mixer
o Flavored butter

• Mayonnaise

o More flavor
o Soggy bread

Multiple Choice

Jeopardy Style Question

• Main attraction

• Primary flavor

• Protein or vegetable-based

• What is bread?

• What is a spread?

• What is a filling?

PRIMARY SANDWICH COMPONENTS: BREAD, SPREAD, AND FILLING

Filling:
• Main attraction
• Primary flavor
• Protein or vegetable-based

• Sliced or grilled meat and cheeses
• Salad mixtures
• Sliced, ground, blended, or tossed

Multiple Choice

Jeopardy Style Question

• Roast beef slices—hot or cold

• Hamburger patties

• Small steaks

• Corned beef

• Pastrami

• Ground beef (sloppy joes)

• Hot dogs

• What are Mayonnaise-based components?

• What are Beef-based components?

• What are Fish and shellfish components?

• What are Pork and Poultry components?

• What are cheese components?

PRIMARY SANDWICH COMPONENTS

Beef:
• Roast beef slices—hot or cold
• Hamburger patties
• Small steaks
• Corned beef
• Pastrami
• Ground beef (sloppy joes)
• Hot dogs

Multiple Choice

Jeopardy Style Question

• Tuna salad

• Chicken salad

• Turkey salad

• Crabmeat salad

• Ham salad

• What are Mayonnaise-based components?

• What are Beef-based components?

• What are Fish and shellfish components?

• What are Pork and Poultry components?

• What are Pickled vegetables components?

PRIMARY SANDWICH COMPONENTS

Mayonnaise-based salads:
• Egg salad
• Tuna salad
• Chicken salad
• Turkey salad
• Crabmeat salad
• Ham salad

Multiple Choice

Jeopardy Style Question

• Tuna

• Sardines

• Smoked salmon and lox

• Shrimp

• Anchovies

• Fried fish

• What are Mayonnaise-based components?

• What are Beef-based components?

• What are Fish and shellfish components?

• What are Pork and Poultry components?

• What are cheese components?

PRIMARY SANDWICH COMPONENTS

Fish and shellfish:
• Tuna
• Sardines
• Smoked salmon and lox
• Shrimp
• Anchovies
• Fried fish

Multiple Choice

Jeopardy Style Question

• Roast pork

• Ham

• Bacon

• Canadian bacon

• Liverwurst

• Turkey

• Chicken

• What are Mayonnaise-based components?

• What are Beef-based components?

• What are condiment-based components?

• What are Pork and Poultry components?

• What are cheese components?

PRIMARY SANDWICH COMPONENTS

Pork products:
• Roast pork
• Ham
• Bacon
• Canadian bacon
• Liverwurst

Poultry:
• Turkey
• Chicken

Multiple Choice

Jeopardy Style Question

• Cheddar

• Monterey jack

• Mozzarella

• Pepper jack

• Provolone

• American

• Cream cheese

• What are Mayonnaise-based components?

• What are Beef-based components?

• What are condiment-based components?

• What are Pork and Poultry components?

• What are cheese components?

PRIMARY SANDWICH COMPONENTS

Cheeses:
• Cheddar
• Monterey jack
• Mozzarella
• Pepper jack
• Provolone
• American
• Cream cheese

Multiple Choice

Jeopardy Style Question

• Dill and sweet pickles

• Olives

• Peppers

• Artichoke hearts

• What are Pickled vegetables- based components?

• What are Beef-based components?

• What are condiment-based components?

• What are Pork and Poultry components?

• What are cheese components?

Multiple Choice

Jeopardy Style Question

• Mustard

• Horseradish sauce

• Ketchup

• Hot sauce

• Relish

• Barbecue sauce

• What are Pickled vegetables- based components?

• What are Beef-based components?

• What are condiment-based components?

• What are vegetable-based components?

• What are cheese components?

PRIMARY SANDWICH COMPONENTS

Pickled vegetables:
• Dill and sweet pickles
• Olives
• Peppers
• Artichoke hearts

Condiments:
• Mustard
• Horseradish sauce
• Ketchup
• Hot sauce
• Relish
• Barbecue sauce

Multiple Choice

Jeopardy Style Question

• Lettuce

• Tomatoes

• Onions—raw or grilled

• Sprouts (alfalfa, bean, etc.)

• Spinach and other greens

• Eggplant

• Mushrooms (Portobello)

• What are Pickled vegetables- based components?

• What are Beef-based components?

• What are condiment-based components?

• What are vegetable-based components?

• What are cheese components?

PRIMARY SANDWICH COMPONENTS

Vegetables:
• Lettuce
• Tomatoes
• Onions—raw or grilled
• Sprouts (alfalfa, bean, etc.)
• Spinach and other greens
• Eggplant
• Mushrooms (Portobello)

PRIMARY SANDWICH COMPONENTS

Other fillings:
• Peanut butter and other nut butters
• Jelly
• Hard-cooked eggs
• Fruits—fresh or dried
• Hummus
• Tabbouleh

Reorder

Reorder the following

What is the correct order of steps to make a club sandwich?

• Layer of bread and application of deli meat and cheese.

• Add layer of bread and application of a different deli meat and cheese.

• Place piece of bread on top and put 4 frilled tooth picks in each corner of the sandwich.

• Cut sandwich into quarters.

• Turn the sandwich with points facing up.

1

2

3

4

5

• 1
• 2
• 3
• 4
• 5

CUTTING A CLUB SANDWICH

1. Use four long, frilled

toothpicks

2. Cut sandwich into
quarters

3. Place sandwich with

points
facing upward

Multiple Choice

What is the definition of accompaniments?

• something added to or served with food or a meal.

• a musical part that supports or partners a solo instrument, voice, or group.

• something that complements something else

PRIMARY SANDWICH COMPONENTS: BREAD, SPREAD, AND FILLING

Sandwich Accompaniments:
• Condiments

o Ketchup
o Mustard
o Horseradish sauce

• Fresh and pickled vegetables

o Lettuce, tomato, onion
o Sweet or dill pickles

• French fries or chips

• Potato salad and slaws

Multiple Choice

What is the definition of a Canap`e

• a small piece of bread or pastry with a savory topping, often served with drinks at a reception or formal party.

• a sofa, especially a decorative French antique

• Amuse-bouche

GUIDELINES FOR MAKING CANAPÉS

1. Prep bases, spreads, and garnishes

2. Use quality ingredients

3. Assemble close to service

o Follow time and temperature guidelines

4. Keep spreads and garnishes simple and neat

GUIDELINES FOR MAKING CANAPÉS

5. Flavor combinations

o Taste and appearance

6. Spicy or flavorful ingredients

o Offer variety—vegetarian and low-fat

7. Arrange carefully and attractively