Culinary and Me

Procedure Text

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Structure of procedure text

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The structure of a procedure text usually consists of three main parts: the goal or aim, the materials or ingredients needed, and the steps to complete the task. Here is a more detailed breakdown of each part:

1. Goal or aim: This is the first part of the procedure text that explains the purpose of the task or the end result that will be achieved. It provides a clear understanding of the objective that the reader is trying to achieve through the procedure text.

2. Materials or ingredients needed: This part of the procedure text lists all the materials, tools, or ingredients that are required to complete the task. It is important to make sure that all necessary items are available before starting the task.

3.Steps: The steps are the most important part of the procedure text. They provide a clear and concise description of how to complete the task, usually in a chronological order. It is important to number the steps to make it easier for the reader to follow.

Additional information such as tips, warnings, or variations may also be included in the procedure text to help the reader complete the task successfully.

What is procedure text?

Procedure text is a type of text used to explain how to do something or the steps to achieve a goal.

Pay attention to the Video!

​Recipe for Traditional Fried Rice

Match

Match the following picture with the correct steps!

3

5

2

1

4

• 3

• 5

• 2

• 1

• 4

​Procedure Text

​can be used to describe activities that include several steps to achieve the goal, such as cooking, making origami, and ordering online food. Text structure of procedure text.

​Language Features

​Giving instruction

Multiple Choice

What is the goal of the procedure text?

• To describe the ingredients needed to make fried rice

• To explain how to cook fried chicken

• To explain how to make a plate of fried rice

• To provide tips for cooking with a large pan

Fill in the Blank

What should be done after adding the cooked rice to the pan?