03 CCP1 - Food Supply & Delivery Procedures

CCP1

Food Supply & Delivery Procedures

Hilton DTKL & HGI

CCP1

Prosedur Pembekal & Penghantaran Makanan

Hilton DTKL & HGI

Total 6 CCP (critical control points) in Hilton HACCP Program.

CCP 1 - Food supplier & delivery procedures

Jumlah 6 CCP (critical control points) dalam Hilton HACCP Program.

Hilton DTKL & HGI

Hotel must purchase food from approved supplier only

Hotel mesti membeli makanan daripada pembekal yang diluluskan.

• Frozen Foods: –10°C & below

• Chilled Foods: 8°C & below

• Fish intended to be eaten raw

  (e.g. Sushi, Sashimi, Carpaccio etc) : 5°C & below

​Hilton DTKL & HGI

Food Receiving Temperature

Suhu Menerima Makanan daripada Pembekal

Products

• Quantity, description, weight

​Hilton DTKL & HGI

Receiving Inspection

Food receiving temperature

• product must meet the receiving temperature

Pemeriksaan Masa Menerima Makanan daripada Pembekal

Food quality & condition

• fresh condition

• no mould

​Hilton DTKL & HGI

Receiving Inspection

Food shelf life:

• before 'Use By'

• before 'Best Before' dates

Food packaging condition

• ensure no torn or unsealed packaging

• no dented can

​Hilton DTKL & HGI

Receiving Inspection

Sign of pest

• No sign of pest infestation in supplier vehicle and products

• Live shellfish should be clean, tightly closed

• Health Mark (live oyster) must be retained on site for 60 days

​Hilton DTKL & HGI

Receiving Inspection

​Hilton DTKL & HGI

Reject all products that do not meet the required standards.

Tidak menerima produk yang tidak memenuhi standard.

Multiple Choice

Please choose the correct CCP 1.

Sila memilih CCP1 yang betul.

• Personal Hygiene /

  Kebersihan Diri

• Food Supply & Delivery Procedures /

  Prosedur pembekal & penerima makanan

Multiple Choice

Hotel must purchase food from .....

Hotel mesti membeli makanan daripada ....

• approved supplier only /

  pembekal yang diluluskan

• Pasar malam near my house /

  Pasar malam je ...

Multiple Choice

Please choose the incorrect receiving food temperature.

Sile memilih suhu menerima makanan yang salah.

• Chill food: 8 Celsius & below

• Frozen food: -10 Celsius & below

• Chill food: 0 Celsius & below

Multiple Choice

Which is not part of the receiving inspection?

Yang manakah tidak perlu diperiksa semasa menerima makanan?

• Food quality,

  Food Packaging

• Driver License & IC

• Expired date, Damage packaging

Multiple Choice

What is the action plan for products that do not meet the food delivery standards?

Apakah tindakan yang kita perlu ambil bila makanan tidak menepati standard?

• Received and cook ASAP

• Reject