

Water Quality Presentation
Presentation
•
Science
•
8th Grade
•
Practice Problem
•
Hard
Charles Neal
FREE Resource
14 Slides • 0 Questions
1
What will we know?
8.E.1.3 – WATER QUALITY
★
What makes water potable
★
How turbidity, temperature, pH, and
dissolved oxygen can effect the health of a water
system
★
What bioindicators are and how they can
help determine the health of a water system
★
What the EPA is and how they help keep our
waters clean
2
What effects it?
WATER SYSTEM HEALTH
PHYSICAL
CHEMICAL
BIOLOGICAL
- Temperature
- Turbidity
- Water
Movement
- Dissolved oxygen
(+ other gases)
- pH
- Nitrates
- Salinity
- Fish
- Algae
- Insects
- Plants
★ When it comes to the health of a water system, there are many
factors that go into it. The balance between physical, chemical
and biological variables determines the health of a water system
These
variables are
subject to
change from
both natural
and man-made
forces
3
Why do we care?
WATER SYSTEM HEALTH
★ Freshwater is a major concern because it is the source of water for
humans and animals
★ Our freshwater that we use can be classified as SAFE or POTABLE
HEALTHY ENOUGH TO BATHE
IN AND CLEAN WITH
HEALTHY
ENOUGH
TO
DRINK
vs.
4
PHYSICAL INDICATORS
temperature
★
The temperature of a body of water determines the
organisms that can live there
★
Many organisms have a preferred temperature range
where they will thrive
★THINK ABOUT IT! Can we live in -50 degree weather but SOME
CAN!
★
As the temperature increases:
★It is able to dissolve more sediment which can block light and not allow
photosynthesis to occur
★It dissolves LESS oxygen (because particles are moving too fast and
O2 can escape into the air) and may not contain enough for organisms
to survive
BETTER
FOR
AQUATIC
LIFE!
5
PHYSICAL INDICATORS
HIGH TURBIDITY
(CLOUDY)
LOW
TURBIDITY
(Clear)
Turbidity
★
Turbidity is how clear/cloudy a body of water is
★Cloudiness is due to the amount of sediment dissolved in the water
★A HIGH turbidity = not potable
★Can lead to increased temperatures, decreased DO, and impairment of some
aquatic organisms
MOST
POTABLE!
6
CHEMICAL INDICATORS
dissolved oxygen
★Dissolved oxygen is the amount of oxygen in water that is available for aquatic
organisms to use
★The level of oxygen in surface water is important for many organisms such as zooplankton and
fish to thrive
★There are two ways oxygen gets into the water:
1.
From the AIR (being trapped
by waves and moving
currents)
2.
From PLANTS releasing
O2 during photosynthesis
7
CHEMICAL INDICATORS
pH level
★The pH of a body of water determines how acidic or how basic it is
★pH is measured on a scale from 0-14
o0-6: ACIDIC
o7: NEUTRAL
o8-14: BASIC (Alkaline)
★The pH of water is known to have a synergistic effect, which means that materials (iron, aluminum, ammonia,
mercury) introduced into bodies of water can have more or less of an impact based on the pH of the water
❑
EXAMPLE: Metals in more acidic water can become more
dangerous or poisonous than they normally would be in neutral
water
8
CHEMICAL INDICATORS
nitrates + phosphates
★
Nitrates and phosphates come from Nitrogen and Phosphorous,
which are essential nutrients for healthy plant growth.
★Too many nitrates or phosphates in drinking water can make it unhealthy
SOURCES OF NITRATES
SOURCES OF PHOSPHATES
- Runoff contaminated with
fertilizers
- Septic tank leaks
- Sewage
- Human and animal waste
- Laundry
- Cleaning and industrial waste
9
CHEMICAL INDICATORS
salinity
★ Salinity is the measure of salt in water and can be an
indicator of how healthy a water system is
★
Salinity can enter water systems through natural processes of weathering
rocks from wind and rain
★
High concentrations of salinity can cause vegetation to become unhealthy
or die and can lead to a decrease in biodiversity
AMOUNT OF
DIFFERENT SPECIES
LIVING IN AN AREA
10
BIOLOGICAL INDICATORS
bioindicators
★ Biological indicators (Bioindicators) are macroinvertebrates that can give
an indication of how healthy a water system is.
★
The presence and numbers of the types of fish, insects, algae, plants and other
aquatic organisms can tell us how healthy the water they live in is
★
These organisms are usually easy to collect and identify
★
These organisms are used to measure water health because many are very sensitive
to pollution.
o Poor water quality is indicated by a few number of bioindicators organisms in one
place
11
bioindicators
BIOLOGICAL INDICATORS
The species in the GREEN to
the right is a bioindicator species
because it is
disturbance-intolerant (which
means it does not handle a
change in the water well).
- As the water withdrawal occurs,
and the water system is less
healthy for these organisms, their
abundance numbers begin to
drop.
12
WATER STEWARDSHIP
protecting our water
★ There has only been a growing awareness and concern for water pollution
for the past 45-50 years. Before that, there was little concern about what
was being put or dumped into our water systems.
★
Part of this awareness came with the development of the Environmental Protection
Agency (EPA) in 1970
★
In 1972, the Clean Water Act established the regulations on putting pollutants
into the water
This gave the EPA the
authority to test for pollutants
and chemicals in the water
and set maximum amounts
allowed to be found in the
water
13
WATER STEWARDSHIP
before the EPA
The Cuyahoga
River in
Cleveland was
so polluted with
oils and
chemicals that
the water
actually set fire!
14
after the EPA
WATER STEWARDSHIP
Now you
can swim
in that
same river!
What will we know?
8.E.1.3 – WATER QUALITY
★
What makes water potable
★
How turbidity, temperature, pH, and
dissolved oxygen can effect the health of a water
system
★
What bioindicators are and how they can
help determine the health of a water system
★
What the EPA is and how they help keep our
waters clean
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