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03-AGRICULTURE IN SRI LANKA - VEGETABLES/FRU

03-AGRICULTURE IN SRI LANKA - VEGETABLES/FRU

Assessment

Presentation

Geography

10th Grade

Practice Problem

Medium

Created by

Tikiri Kahapola

Used 5+ times

FREE Resource

6 Slides • 23 Questions

1

AGRICULTURAL LAND UTILIZATION

IN

SRI LANKA-

CULTIVATION OF MINOR EXPORT CROPS;

VEGETABLES AND FRUITS

2

Multiple Choice

Question image

This picture shows,

1

vegetables

2

fruits

3

spices

4

minor export crops

3

Multiple Choice

The government started to pay a special attention to promote the cultivation of Minor Export Crops after,

1

1948

2

1970's

3

1960's

4

1990's

4

Multiple Select

The reasons behind the promotion of the cultivation of minor export crops,

1

Price fluctuation of traditional crops

2

Increasing demand for minor export crops in the world    market

3

Ability to depend on traditional export crops

4

Inability to depend only on traditional export crops alone

5

Multiple Choice

When was the Department of Minor Export Crops established in Sri Lanka?

1

1960

2

1972

3

1978

6

Multiple Choice

Where is the Department of Medinor Export Crops located?

1

Kandy

2

Matale

3

Nuwara Eliya

7

Multiple Choice

The Minor export crop which distributed scattered along the coastal belt between Negombo,-Matara and in Ratnapura and Hambantota

1

Coffee

2

Cinnamon

3

Cashew

8

Multiple Choice

Coffee,Pepper,Cardamoms,Cloves and Nutmeg are distributed in,

1

Kandy-Matale

2

Kandy-Kegalle

3

Kandy-Rathnapura

9

Multiple Choice

Minor Export Crops grown in Hambantota and Mannar districts are,

1

Cinnamon-Cashew

2

Cashew-Citronella

3

Flowers-Cashew

10

media

Vegetables and fruits that we eat are cultivated all parts of the country.

They are cultivated;

 -In small plot of land as an intercrop

 -As a commercial crop

 -As garden crops

11

media

Dry Zone Vegetables and Fruit-
Drumsticks/ Long beans/ Tomatoes/Brinjals/Bittergourd/
Pumpkins
-Mangoes/Banana/Woodapples/

Wet Zone Vegetables and Fruit-
Ladies fingers(okra)/ Snakegourd/ Lufa/Long beans

-Avacadoes/ Mangooseteen/ Rambutana/ Durian/Mangoes/Pineapples

Hill Country Vegetables and Fruits- Leeks/ Carrots/ Lettuce/ Potatoes/ Beetroots
- Strawberry/ Pears/ Grapes

​Fruits are exported- fresh fruits/canned sliced pieces/ dehydrated

12

media
media

13

The need to improve the local production of milk;

-To save foreign exchange spent on the importation of milk powder.

-To develop the nutritional levels of Sri Lankan.

Areas where cattle rearing is mainly done:

-Nuwara Eliya

-Badulla

-Pollonnaruwa

-Hambantota

-Ampara

-Anuradhapura

-Kurunegala

-Batticaloa

-2/3 of buffaloes are in the Dry Zone

Activity : Mark and name the above districts on a map of Sri Lanka

media

14

Locations of Research Institutions:
-Ambewela

-Kananwila
-Walpita
Services Provided:
-Introduced new breeds of cattle and varieties of grass.
-Necessary  instructions.
MEEVANAPALANA’  Dairy Cattle Centre –to exchange lactating cows

Production of liquid milk has become popular from recent times.

Dairy Products:

Ghee

Powdered Milk

Liquid Milk

Curd

Ice-cream

Yoghurt

Butter

Packeted Milk

Pasteurized Milk

Sterilized Milk

Cheese

media

15

Multiple Select

Why is it necessary to improve the local milk production?

1

-To save foreign exchange spent on the importation of milk powder.

2

-To spend more foreign exchange on the importation of milk powder.

3

-To develop the nutritional levels of Sri Lankans.

16

Multiple Select

Locations of Research Institutions are

1

Ambewela

2

Ukuwela

3

Walpita

4

Kananwila

17

Multiple Select

What are the services provided by the Research Centres?

1

Introduced new breedsof cattle and varieties of grass

2

To provide employment for villagers

3

Provide necessary  instructions

18

Multiple Choice

Dairy Cattle Centre –to exchange lactating cows is located in,

1

Walpita

2

Meevanapalana

3

Kananwila

19

Multiple Choice

Question image

Liquid milk is not presented to the market as,

1

Ghee

2

Pasteurized milk

3

Sterilized milk

4

Cartons

20

Multiple Select

Select the factors that are favorable for fisheries industry in Sri Lanka,

1

Being an island surrounded by the ocean

2

Plenty of plankton during the monsoons

3

Earning of foreign exchange

4

Long coastline around the island

21

Multiple Choice

The territorial sea limit of Sri Lanka extends up to,

1

12 km

2

12 NM

3

24 NM

4

200 NM

22

Multiple Select

Question image

Fishing Industry is an important part of our economy,

1

as a source of protein

2

as a source of earning foreign currency

3

as it has a wide local and foreign market for its products

4

as it saves foreign exchange

23

Multiple Choice

Fisheries Industry can be categorized into,

1

2 as Marine and Fresh water fisheries

2

3 as Marine, Fresh and Brackish fisheries

3

2 as Coastal and Deep sea fishing

4

2 as Fishing and Livestock framing

24

Multiple Select

The reasons for the abundance of fish in the shallow sea in Sri Lanka,

1

Use of fish tackles to catch fish

2

Availability of organic particles

3

Fish food at the sea bottom being brought to the surface by the ocean currents

4

Availability of plankton

25

Fill in the Blanks

media image

26

Fill in the Blanks

27

Multiple Choice

A large boat that uses a wide cone shaped net to catch fish is called,

1

Ship

2

Cruise ship

3

Trawler

4

Submarine

28

Multiple Choice

Along the coast which is about 1760km in length carries out,

1

Deep Sea fishing

2

Marine fishing

3

Brackish water fishing

4

Fresh water fishing

29

Fill in the Blanks

AGRICULTURAL LAND UTILIZATION

IN

SRI LANKA-

CULTIVATION OF MINOR EXPORT CROPS;

VEGETABLES AND FRUITS

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