06 CCP4 - Cooking & Reheating Procedures

CCP4 Cooking & Reheating Procedures

The process of producing safe & edible food using heat.

​What is Cooking?

Food that prepared from raw to cook before serve.

Cooking?

Reheating?

Food that been through cooking, cooling & reheating process before serve.

4. Cooking: 75 Celsius & above

The Cooking Flow

1. Raw Materials

2. Storage

3. Preparation

5.Serving

4. Cooking:

   75 Celsius

The Reheating Flow

1. Raw Materials

2. Storage

3. Preparation

5.Cooling

6.Reheating:

75Celsius

7.Serving

1. Food is to be reheated only once.

2. Only appropriate heating equipment is used to reheat.

3. Reheat food to an internal temperature of 75 Celsius.

4. Reheating temperature should be measured.

Rules for Reheating

Core Temperature for cooked & reheated food:

75 Celsius

Multiple Choice

What is the 'Cooking' in food safety term?

• The process to producing safe & edible food using heat.

• The process to prepare tasty food.

Multiple Choice

The process where food been through cooking, cooling, reheating before served.

• Cooking of food

• Reheating of food

Multiple Choice

Food can be reheated to how many times?

• 3 times

• Once only

Multiple Choice

What is the cooking & reheating temperature?

• 63 Celsius & above

• 75 Celsius & above