FDNS1301 Chapter 19: Game

Open Ended

What are some examples of game?

Match

Match the following

• Deer

• Antalope

• Rabbit

• Buffalo

• Wild Boar

Meat is known as venison

Like deer but smaller

Flavor and texture like chicken

Meat is treated exactly like lean beef

A close relative of domesticated hogs

• Meat is known as venison

• Like deer but smaller

• Flavor and texture like chicken

• Meat is treated exactly like lean beef

• A close relative of domesticated hogs

Match

Match the following

• Partridge

• Pheasant

• Quail

Typically roasted whole or pieces are sauteed or braised

Most popular game bird

Benefit from barding

• Typically roasted whole or pieces are sauteed or braised

• Most popular game bird

• Benefit from barding

Multiple Choice

The USDA allows wild game to be served in food service operations.

• True

• False

Multiple Choice

USDA inspection of farm-raised game is mandatory.

• True

• False

Multiple Choice

Game should be refrigerated at temperatures below...

• 50 Degrees

• 41 degrees

• 0 degrees

• 35 degrees

Open Ended

What did you learn from this chapter that will help you be a better chef?