Kitchen Safety: Crime Scene Pre-Lesson

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Cross Contamination: is the main cause of ​​ ​ ​

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. When raw foods such as meat come into contact with

ready to eat foods,​ ​​

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can be transferred and people can get

very sick. It is important to keep raw meat ​ ​

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from foods and to ​

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​ surfaces and ​ ​

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that have been in contact with raw meat.

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foodborne illnesses

bacteria

separate

wash

hands

fee

feet

cooked

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Falls: The kitchen is the number one place that people fall. ​

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and

​

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for high items on shelves can cause accidents that can be

dangerous. Keep floor clear of ​

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, always clean up ​

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right away

and do not ​

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on furniture to reach out of reach items.

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Burns/Fires: There are many ways that a fire or burn can occur in a

kitchen. Make sure to not wear loose​ ​

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, do not keep oven ​

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or ​

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on the stove top. Do not leave cooking food on stove top

​

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. Turn pot handles ​inward. Keep hair tied back. Keep a ​

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nearby in case a fire breaks out.

Reorder

Reorder the following steps to using a fire extinguisher.

• Check to make sure you know where the exit is can get out of the room.

• Pull

• Aim

• Squeeze

• Sweep

1

2

3

4

5

• 1
• 2
• 3
• 4
• 5

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Electrical Shock: can happen in a kitchen just as easily

as a burn. Never put electric items near ​

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. don't touch cords with

​

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hands. Never put ​metal or ​

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in the microwave.

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water

wet

aluminum foil

dry

wood

bamboo

sand

dirt

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Cuts and Knife Safety: Cuts are another common kitchen injury. It is

important to wash knives ​

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. Keep knives ​

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to prevent cuts. Don't try to

​

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a falling knife. Always clean up broken glass using a ​

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to sweep and a ​

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to pick it up immediately.

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separately

sharp

catch

broom

dust pan

together with silverware

dull

Draw

Circle 10 kitchen hazards. Use the PEN and finest point.

Multiple Choice

TRUE or FALSE: It is

important to wash knives separately.

• True

• False

Multiple Choice

TRUE or FALSE: Never put electric items near water.

• True

• False

Multiple Choice

TRUE or FALSE: Never put metal or aluminum foil in microwave.

• True

• False

Reorder

Reorder the following steps to using a fire extinguisher.

• Check to make sure you know where the exit is can get out of the room.

• Pull

• Aim

• Squeeze

• Sweep

1

2

3

4

5

• 1
• 2
• 3
• 4
• 5

Multiple Choice

TRUE or FALSE: You don't need to clean up a spill right away, you can clean it up after you're done cooking.

• False

• True

Multiple Choice

Look carefully at this picture. TRUE or FALSE: There is no kitchen hazard shown in this picture.

• False

• True