HACCP system

Multiple Choice

HACCP means...

• Hazard Analysis and Critical Control Point

• Hazard Anti-Criogenetic Control Patterns

• Hazard Analytic and Critical Control Point

Multiple Choice

The HACCP is

a food safety management system

aiming at protecting consumer health

and prevent hazards

• TRUE

• FALSE

Multiple Choice

The HACCP system

was introduced in the European Union in 1999

• TRUE

• FALSE

the HACCP system

was introdeced in 1993

in the EU

Multiple Choice

the HACCP became a legal requirement in 2006

• TRUE

• FALSE

Multiple Choice

The HACCP system is based on ________ principles

• 7

• 6

• 10

The HACCP system

is based on 7 principles

Multiple Choice

potential hazards

IN Food handling and preparation

are...biological hazards (microbes)

chemical hazards (toxins)

physical hazards (metal fragments)

• physical hazards

  biological hazards

  chemical hazards

• Covid-19 hazards

  thermic hazards

  mechanic harzards

• bacteriologcal hazards

  and

  cybernetic hazards

biological hazards as microbes

chemical hazards as toxins

physical hazards as metal fragments)

Multiple Choice

The HACCP system

is systematic because...

• the potential hazards can be identify in advance

• the potential hazard

  can be find at the end of the process

• the hazards

  are identified always at the same

  Critical Control Points

The HACCP system is

SISTEMATIC

EFFICIENT

ON THE SPOT

Multiple Choice

The HACCP system

was originally pioneered in the 1960s for safe food production

for the Sovietic space programme

• TRUE

• FALSE

The HACCP SYSTEM

was originally pioneered

in the 1960s

for safe food production for the United States space programme