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Foodbourne illness

Foodbourne illness

Assessment

Presentation

Other

12th Grade

Practice Problem

Easy

Created by

Georgia Fermin

Used 11+ times

FREE Resource

11 Slides • 5 Questions

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5

Multiple Choice

Which of these is an example of contaminated food?

1

fresh orange juice inside the fridge

2

strawberries on the table

3

fresh chicken that was left on the sink for 10 hours

4

toasted bread

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8

Multiple Select

Which of these are signs and symptoms of foodborne illness?

1

nausea

2

vomiting

3

diarrhoea

4

toothache

9

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10

Multiple Choice

Food contamination can happen during storage when the proper temperature is not followed.

1

True

2

False

11

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12

Multiple Select

What are the conditions needed for bacteria to grow? Choose 3.

1

time

2

food

3

sand

4

water

13

Multiple Choice

What is the temperature for bacteria to grow?

1

5-60

2

3-75

3

10-70

4

15-100

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