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Preventing foodborne illness

Preventing foodborne illness

Assessment

Presentation

Other

12th Grade

Practice Problem

Medium

Created by

Georgia Fermin

Used 29+ times

FREE Resource

19 Slides • 7 Questions

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Multiple Choice

It only takes 10 bacteria to make a person ill or sick.

1

True

2

False

10

Multiple Choice

You should wash your hands AFTER ____________:

1

praying

2

taking a bath

3

playing with your cat

4

watching tv

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12

Multiple Choice

Raw foods like chicken, fish and meat must be stored on top or above fresh vegetables and fruits.

1

True

2

False

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14

Multiple Choice

Microwave ovens can cause toxic chemicals to be released from plastic.

1

True

2

False

15

Multiple Choice

One way to check that food is cooked is to use a stethoscope.

1

True

2

False

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Multiple Choice

You should store leftover foods not more than _______ days:

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1

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3

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22

Multiple Choice

Tap water in the UAE is safe for drinking.

1

True

2

False

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