DELA CRUZ PRESENTATION III

A DESCRIPTIVE STUDY ON THE COLLECTION
OF TRADITIONAL IVATAN SEAFOOD DISHES

LEILYN DELA CRUZ

SHERELYN MAY ABAS

DAISY BALMORES

JOHN PAUL JACOBO

WHY DID YOUR GROUP CHOOSE YOUR TOPIC OF
INTEREST? WHAT DID YOU FIND MOST INTERESTING
ABOUT THE TOPIC? EXPLAIN ITS RELEVANCE TO THE
SENIOR HIGH SCHOOL STRAND YOU ARE UNDER.

Question 1

• The researcher choose this topic of interest to make a better

understanding and to know about the different traditional ivatan
seafoods dishes. The must interesting about this topic is the researcher will
going to collect and document the ivatan seafood in Sabtang, Batanes to
get new information and in that way the researchers can share to student
of Sabtang National School Fisheries specifically, the student of food
processing.

WHAT ARE THE PROSPECTIVE RESEARCH QUESTIONS
YOUR GROUP CAME UP WITH. BRIEF EXPLAIN THE
CONCEPT BEHIND EACH QUESTION AND HOW YOUR
TEAM INTENDS TO CARRY OUT THE RESEARCH.

Question 2

The researcher questions are :
• What are different traditional seafood ivatan dishes?
• How were dishes come to be part of the ivatan dishes?
• In the discovery of these staple food, What were the implications

and reasons in creating of these?

➢The researcher select a method to identify the researchers topic .

Then the researcher plan to start doing it to get a information to
put in the research and start collecting data.

WHAT ARE THE POSSIBLE CHALLENGES/DIFFICULTIES
YOU MIGHT ENCOUNTER FOR EVERY RESEARCH
QUESTION. CONSIDER THE ELEMENTS OF TIME,
MONEY, AND EFFORT.

Question 3

• The researchers has challenges such as it is difficult to find

respondents who knows about the topic and lack of responses to
validity to collect data and findings. The researcher team
challenges and difficulties is creating unsufficient quality assurance
procedures to ensure that the information is accurate.

• Researchers also have lack of knowledge and dealing with big

data.