COT2_TLE9_Cookery-PresentingDesserts

Presenting Desserts

TLE 9 Cookery

June 7, 2023
Grade 9 - Benevolence

TLE_HECK9PD-IVg-17

What is the importance of dessert plating?

​Let us pray...

What to do

At the end of the lesson, you will be able to:

• Perform mise en place in preparing a dessert recipe (Caramel Custard)

• Tell the step-by-step procedure in preparing the dessert recipe

  • Caramelize sugar in the molder

  • Mix ingredients

• Plate/Present dessert recipe attractively

• Cite the importance of costing of selling dessert recipe

RECAP!
RECALL
REVIEW

Multiple Choice

ALL of the following are thickening agents EXCEPT

Draw

Encircle the ingredient helps thicken the mixture?

Open Ended

What can egg yolk do in dessert mixture?

FACTS about Caramel Custard

​Leche means ...

Facts about our dessert recipe for today!

​Leche in Spanish means Milk

​flan means ...

​FLAN (English noun) - baked custard dessert with caramel sauce

Multiple Choice

What are the other terms used for Leche flan?

• Caramel custard

• Creme caramel

• Both a & b

Health Benefits of Leche Flan

Group Performance Task

Prepare & Present
Caramel Custard (Leche flan)

HyFlexGroup Lecturette
HE Laboratory - Make the Dessert
Classroom Participants - Written Documenters

​Group #1

• Countercheck Classroom participant

​Group#2 - Cris Jericho

• Classroom Check

HyFlexGroup Performance SubTasks
HE Laboratory - Make the Dessert
Classroom Participants - Written Documenters

Note: Classroom check after every task

​Ongoing

HyFlexGroup Performance SubTasks
HE Laboratory - Make the Dessert
Classroom Participants - Written Documenters

Note: Classroom check after every task

​ONGOING

HyFlexGroup Performance SubTasks
HE Laboratory - Make the Dessert
Classroom Participants - Written Documenters

Note: Classroom check after every task

​ONGOING

Quick Video - More Tips

HyFlexGroup Performance SubTasks
HE Laboratory - Make the Dessert
Classroom Participants - Written Documenters

Note: Classroom check after every task

​ONGOING

LAST TASK

HyFlexGroup Performance SubTasks
HE Laboratory - Make the Dessert
Classroom Participants - Written Documenters

Note: Classroom check after every task

ONGOING

Group Performance Tasks
Prepare Leche Flan
10 minutes

​Scoring Rubric
Rating

Classroom Buddies
Using the hardcopy templates in 10 minutes, do the ff.:

• #1 Enumerate the Dessert Recipe Ingredients/ Tools and Equipment

• #2 Describe the 2 methods in separating egg yolks

• #3 Write the step-by-step procedure during preparation

• #4 What is the process of caramelization

• #5 Costing

• #6 Summarize how to present Dessert Recipe
  

PLATING THEIR OWN CARAMEL CUSTARD
10 MINUTES
-HE LAB

Classroom Buddies
Using the hardcopy templates in 10 minutes, do the ff.:

• #1 Enumerate the Dessert Recipe Ingredients/ Tools and Equipment

• #2 Describe the 2 methods in separating egg yolks

• #3 Write the step-by-step procedure during preparation

• #4 What is the process of caramelization

• #5 Costing

• #6 Summarize how to present Dessert Recipe
  

BEST GROUP DESSERT PLATING
Ma'am Perla V. Bautista
Head Teacher, TLE Department

Scoring Rubric Rating for Plating Desserts

CRITERIA	​%
​Appearance ( texture smoothness)	​30
​Creativity	​25
​Taste	​40
​Over-all appeal	​15
​Total	​100

Cite the importance of Dessert Plating

Ano ang kahalagahan ng
paggagawa ng COSTING
kung nanaisin magbenta ng sariling gawang pagkaing panghimagas?

Questions???

Quiz Time

​https://forms.gle/t5pLnn6e6gpbGrGM9