Cooking Class Introduction

Welcome to Cooking Class!

The place where we can cook and share our ideas.

Have fun and cook recipes with me!

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~Cooking Class~

What is Cooking Class About?

-Rewards (earn points by behaving in class, raising your hand when asking a question, and participating in contests.

-Contests; there will be contests once a month, and you will earn 2 points if you participate.

-Cooking Parties; we will have some parties in person when we will cook together.

-Homework; there will be some homework that will be due the next lesson.

-Personal Meetings; have any ideas? Set up a personal Zoom meeting if you'd like to share some ideas and improve the class.

-Blookets; we will have blookets to review our homework.

​Ingredients:

• 1 cup half-and-half cream

• 1/2 cup fresh raspberries

• 1/4 cup sugar

• 2 tablespoons evaporated milk

• 1 teaspoon vanilla extract

• 4 cups coarsely crushed ice

• 3/4 cup salt

Recipe Of The Day...

​Raspberry Ice Cream in a bag

1. Using two 1-quart resealable plastic bags, place 1 bag inside the other. Place the first 5 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible.

2. Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.

3. Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)

Directions:

How to make it?

Homework:

For Kids 9 and older:

-Draw the ice cream and write a short description of it. (You earn 5 points)

For kids 8 and younger:

-Draw the icecream (You earn 5 points)