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Cakes

Cakes

Assessment

Presentation

Arts

Professional Development

Practice Problem

Easy

Created by

GSOM Learn

Used 5+ times

FREE Resource

9 Slides • 8 Questions

1

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Agenda

Decorated Cakes (= Cakes with Icing)

2

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Cakes

Cakes
without

icing

Cakes with

icing

3

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Cakes with icing

Cream and Fruit

Black Forest

Chocolate Truffle

Butter icing

Royal icing

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4

5

Multiple Choice

Make sure there are no _________ in the cream.

1

Ice crystals

2

lumps

6

Multiple Choice

Whip the cream till you see ______ peaks.

1

stiff

2

soft

7

8

Open Ended

Mention the ingredients used for making Butter cream Icing.

9

10

Dropdown

 The fatless sponge cake is decorated with
icing and then decorated with
or tinned fruits

11

Open Ended

Name a few fruit and cream cakes that you know.

12

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Find a video on Black forest cake.

​Black Forest Cake

13

Dropdown

chocolate sponge is decorated with
icing and covered with flakes of
on top.
are used here for decoration

14

15

Dropdown

chocolate sponge is decorated with
cooked together till the chocolate
and poured over the cake till the icing sets

16

​Royal icing cake

17

Open Ended

Name the cakes with Icing.

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Agenda

Decorated Cakes (= Cakes with Icing)

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