Cooking vocabulary

Cooking vocabulary

to mix food or liquid by moving a spoon, or similar object, round and round in it

​

​STIR

to become mixed or joined, or to mix or join things together​

COMBINE

to mix food such as eggs, cream, etc very quickly using a fork or whisk

WHISK

to make a liquid flow from or into a container

​

​POUR

to crush food until it is soft

​

​MASH

If a liquid boils, or if you boil it, it reaches the temperature where bubbles rise up in it and it produces steam.

​

BOIL

to cook something in hot oil or fat or to be cooked in hot oil or fat

​

​FRY

If something freezes or is frozen, it becomes hard and solid because it is very cold.

​

​FREEZE

to gently drop small pieces of something over a surface

​

SPRINKLE

to break food such as cheese into small, thin pieces by rubbing it against a grater (= kitchen tool with holes)

​

​GRATE

to remove the skin of fruit or vegetables

​

PEEL