What Would Happen If You Stopped Eating Meat Now?

What Would Happen If You Stopped Eating Meat Now?

Word Cloud

describe with one word the following picture

Poll

Do you personally follow a specific dietary choice, and if so, what motivates your dietary preferences?

• I follow a vegetarian or vegan diet

• I have a mixed diet that includes meat and plant-based foods

• I have other dietary preferences or motivations

Poll

Have you ever tried a vegetarian or vegan diet?

• Yes

• No

Vegetarianism: The practice of abstaining from eating meat.

*Veganism: (?)

Sustainability: The ability to maintain or support something over the long term.

*Environmental footprint: (?)

Vocabulary List

Deforestation: The clearing of forests, often for agriculture or development.

*Carbon emissions: (?)

Malnutrition: A condition resulting from an unbalanced diet, where certain nutrients are lacking.

Ethical: Concerned with principles of right and wrong behavior.

Biodiversity: The variety of plant and animal life in a particular habitat.

Multiple Choice

The impact an individual or activity has on the environment.

• Environmental footprint

• Ozone Layer

• Carbon emissions

Fill in the Blanks

Which dietary choice excludes all animal products, including dairy and eggs?

Multiple Choice

Carbon emissions

• Concerned with principles of right and wrong behavior.

• The release of carbon dioxide and other greenhouse gases into the atmosphere.

• The ability to maintain or support something over the long term.

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LENTIL BOLOGNESE

CRISPY BBQ TOFU SANDWICH 

COCONUT RICE BOWLS

 VEGAN PORTOBELLO TACOS

Choose one of these dishes and try to write a review

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Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty, ” full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple, nourishing vegan meal is one the whole family will enjoy and will quickly become one of your go-to vegan meals!

One of my favorites, this incredibly flavorful, Crispy BBQ Tofu Sandwich topped with avocado and cool and creamy cilantro cabbage slaw and can be made in under 30 minutes and will turn anyone into a tofu lover.

Delicious, vegan Coconut Rice Bowls are healthy and adaptable!  Curried jasmine rice cooked in coconut milk and topped with tofu (or your choice of protein) and seasonal vegetables.  All tossed with a simple, flavorful sauce, fresh cilantro, mint and toasted coconut flakes. A flavorful vegan meal, bursting with so much flavor!

Sheet-Pan, Chipotle Portobello Tacos – smoky, spicy and “meaty”, these VEGAN tacos are sure to satisfy even the most diehard meat-lovers!  Make them in 30 minutes! A satisfying meal for the plant-based diet!