Performing the Check/Billl and Presenting Closing Material

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The Guest of table no.
14 asked for their Bill
1.

Before asking for the bill, the first step that the guest
need to take is to find a waiter at the restaurant.
Simply by making eye contact and giving a nod or wave
to one of the waiters, we can call their attention. Often,
making a gesture as if we were waving a bill in the air is
enough as a way to convey that we want to get the bill.

The Waiters ask to the Cashier
check for table no. 14
2.

After asking the waiter for the bill, the waiter will leave
for a moment to take guest’s bill to the cashier.

The Waiters check all
items of the guest’s
order

3.

The waiters see to check if all items were included and
correct. If all items are correct.

The Waiters place close
a check-holder
4.

The waiters will place the guest’s bill on a check-holder

Put the Check-Holder
on a service Plate
5.

The waiter will hand the bill to the guest along with a
folder on a service plate

The Waiters place
close a check-holder
in front of the guest

6.

The waiter will hand over the bill along with the check
holder which is placed near the guest who asks for the
bill.

Keep your distance
when the guest
examined the bill

7.

The waiter will not wait for the guests to pay the bill.
They have to move to keep their distance and will not
see the guest going through their wallets to find the
amount of money to pay

Payment by credit
card
8.

Payment using a credit card can be made
by handing the credit card directly to the
waiter.

9.

Payment process
10.

The waiter places the credit card in the
check-holder and then hands it over to the
cashier for the payment process

Signature of
payment receipt
11.

After payment is processed, guests are
asked to sign the bill

Verified the Guest’s
Signature
12.

Make sure the guest's signature matches
the signature on the credit card

Return credit cards
13.

After completing the payment and
signature process, the waiter returns the
credit card to the guest

Give the Guest copy of the credit card
voucher and a copy of the check
14.

Give tips to waiters
15.

Guests can tip the waiter in cash by placing
money on the table

Renee Talalla. 2008. English for Restaurant Workers.

Compass Publishing. page 64-67.

https://www.hospitality-school.com/how-present-bill-

guest-restaurant/

https://www.sederet.com/tutorial/cara-menanyakan-bill-

dalam-bahasa-inggris

English Express

https://www.youtube.com/watch?v=afBs3TTi2aMv