
Enzymes-
Presentation
•
Biology
•
10th Grade
•
Practice Problem
•
Easy
sally husien
Used 4+ times
FREE Resource
20 Slides • 20 Questions
1
Enzymes
Biological Catalysts
2
Enzymes are Biological Catalysts
They are proteins
Catalysts speed up chemical reactions
Structure = Function: Enzymes are specific to their Substrate (reactants). Active site of the enzymes fits together with the substrate(s)
Different reactions require different enzymes
3
Enzymes speed up chemical reactions (Catalysts)
Activation energy is the energy needed to start a chemical reaction.
The less activation energy needed (smaller hill to climb) the faster the reaction will happen
Enzymes speed up reactions by lowering the activation energy
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Enzyme Specificity - The shape of the enzyme (structure) fits it's substrate (function)
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The induced-fit model is the more accurate model
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Factors affecting reaction rates
Substrate concentration
Enzyme concentration
pH, temperature, and ion concentrations
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Denaturation = to lose shape
Structure (shape) = function
If enzymes lose their shape they no longer function correctly
Lower enzyme function = slower reaction rates
Factors that can affect shape & function of enzymes: Temperature, pH, salinity (ion concentration)
8
Multiple Choice
9
Multiple Choice
10
Optimal Enzyme Function
When the reaction rate is the highest!
11
Multiple Choice
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13
Multiple Choice
14
15
Multiple Choice
Letter c...
active site
enzyme
substrate
products
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23
Multiple Choice
An enzyme speeds up a chemical reaction in the cell but can only be used once. True or False?
true
false
24
Multiple Choice
What happens when enzymes are heated to a high temperature?
The enzymes die.
The shapes of the enzyme are altered denature
The enzymes' amino acid sequence changes.
The enzymes remain the same
25
Multiple Choice
Enzymes are _______________ that _____________________ chemical reactions by ____________ the amount of activation energy required to start the reaction.
carbohydrates, slow down, lowering
proteins, speed up, increasing
lipids, speed up, lowering
proteins, speed up, lowering
26
Multiple Choice
What is the optimal temperature of this enzyme?
60
40
70
30
27
Multiple Choice
What is the optimal pH for this enzyme?
6
10
9
7
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Multiple Choice
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Multiple Choice
33
Multiple Choice
Which of these is most likely an enzyme?
Sucrose
Galactose
Fructose
Amylase
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
40
Multiple Choice
Enzymes
Biological Catalysts
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