OK và OK

FRENCH TRUFFLE BRIE

FRENCH CHEESES SELECTION

gourmet
cheese

raw

SEAFOOD PLATTER

NHA TRANG FINE CLAIRE OYSTER

SASHIMI PLATTER

ceviche
& tartare

BEEF TARTARE

SMOKED DUCK TARTARE &
FOIE GRAS

SHRIMPS & CAVIAR CEVICHE

ceviche
& tartare

DUCK FOIE GRAS TERRINE

“CRYING SHARK” TUNA TATAKI

SALMON TATAKI & CAVIAR

SHRIMP & LOBSTER

ARTICHOKE & BLACK TRUFFLE

SOFT CRAB TEMPURA

salad

SCALLOPS

FRENCH SNAILS

BONE MARROW

hot
starter

GRILLED FRENCH FOIE GRAS &
WHITE TRUFFLE ICE CREAM

main
from
the sea

SHRIMP & CRAB RAVIOLIS

BLACK COD FISH

SMOKED SALMON

HOKKAIDO SCALLOP & FOIE GRAS

main
from
the land

FRENCH DUCK MAGRET

FRENCH CHICKEN BALLOTINE

TASMANIA LAMB CUTLETS

signature
woodfired
steak

BLACK ANGUS O’CONNOR MB 4+
RIB-EYE

AUSTRALIAN WAGYU ROAM 5-6+
STRIPLOIN

JAPANESE WAGYU BUSU OGAMA
MB 6-7+ STEAK

JAPANESE KOBE NB8-10+ STEAK

vegetable

AUBERGINE

GLAZED ASPARAGUS AND
BRUSSELS SPROUT

ROMANESCO BROCCOLI PASTA

CAULIFLOWER STEAK