OK và OK
Presentation
•
Mathematics
•
KG
•
Practice Problem
•
Hard
Ha Phuong
FREE Resource
10 Slides • 0 Questions
1
FRENCH TRUFFLE BRIE
FRENCH CHEESES SELECTION
gourmet
cheese
2
raw
SEAFOOD PLATTER
NHA TRANG FINE CLAIRE OYSTER
SASHIMI PLATTER
3
ceviche
& tartare
BEEF TARTARE
SMOKED DUCK TARTARE &
FOIE GRAS
SHRIMPS & CAVIAR CEVICHE
4
ceviche
& tartare
DUCK FOIE GRAS TERRINE
“CRYING SHARK” TUNA TATAKI
SALMON TATAKI & CAVIAR
5
SHRIMP & LOBSTER
ARTICHOKE & BLACK TRUFFLE
SOFT CRAB TEMPURA
salad
6
SCALLOPS
FRENCH SNAILS
BONE MARROW
hot
starter
GRILLED FRENCH FOIE GRAS &
WHITE TRUFFLE ICE CREAM
7
main
from
the sea
SHRIMP & CRAB RAVIOLIS
BLACK COD FISH
SMOKED SALMON
HOKKAIDO SCALLOP & FOIE GRAS
8
main
from
the land
FRENCH DUCK MAGRET
FRENCH CHICKEN BALLOTINE
TASMANIA LAMB CUTLETS
9
signature
woodfired
steak
BLACK ANGUS O’CONNOR MB 4+
RIB-EYE
AUSTRALIAN WAGYU ROAM 5-6+
STRIPLOIN
JAPANESE WAGYU BUSU OGAMA
MB 6-7+ STEAK
JAPANESE KOBE NB8-10+ STEAK
10
vegetable
AUBERGINE
GLAZED ASPARAGUS AND
BRUSSELS SPROUT
ROMANESCO BROCCOLI PASTA
CAULIFLOWER STEAK
FRENCH TRUFFLE BRIE
FRENCH CHEESES SELECTION
gourmet
cheese
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