
Chapter 6
Presentation
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Specialty
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9th - 12th Grade
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Practice Problem
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Easy
Marcus Johnson
Used 10+ times
FREE Resource
14 Slides • 9 Questions
1
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3
Multiple Choice
A foodborne-illness outbreak occurs when?
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6
Multiple Choice
What is the name of the group that have a higher risk of getting a foodborne illness than others?
High-risk Populations
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8
Multiple Choice
What is a biological food hazard?
9
Multiple Choice
What is a Chemical food hazard?
10
Multiple Choice
What is a Physical food Hazard?
11
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13
Multiple Choice
What is the greatest threat to food safety in a restaurant or foodservice operation?
Pathogens
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Word Cloud
When should you stay home and not go to work or school?
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Word Cloud
What is the second T & M in F.A.T.T.O.M?
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Multiple Choice
What is the Temperature Danger Zone?
41°F (4°C) to 135°F (60°C)
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