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Chapter 6

Chapter 6

Assessment

Presentation

Specialty

9th - 12th Grade

Practice Problem

Easy

Created by

Marcus Johnson

Used 10+ times

FREE Resource

14 Slides • 9 Questions

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Multiple Choice

 A foodborne-illness outbreak occurs when?

1
When two or more people get the same illness after eating the same food, and epidemiologic evidence suggests the food as the source.
2
When only one person gets sick from eating contaminated food
3
When people eat different foods and get sick
4
When a person gets sick from a non-food related illness

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Multiple Choice

What is the name of the group that have a higher risk of getting a foodborne illness than others?

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High-risk Populations

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People who consume fast food regularly
3
Vegetarians and vegans
4
Athletes and fitness enthusiasts

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Multiple Choice

What is a biological food hazard?

1
A biological food hazard is a type of weather phenomenon
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A biological food hazard is a chemical substance found in food
3
A biological food hazard is a type of cooking technique
4
A biological food hazard is a biological agent or pathogen that can contaminate food and cause harm when consumed.

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Multiple Choice

What is a Chemical food hazard?

1
A chemical food hazard is a harmful chemical substance that can contaminate food and pose a health risk when consumed.
2
A chemical food hazard is a beneficial additive in food production.
3
A chemical food hazard is a type of food preservation method.
4
A chemical food hazard is a natural component found in all foods.

10

Multiple Choice

What is a Physical food Hazard?

1
A food item that has expired
2
Any foreign object that accidentally gets into food and poses a potential risk to consumers.
3
A dish that is too spicy
4
A meal that is served cold

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Multiple Choice

What is the greatest threat to food safety in a restaurant or foodservice operation?

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Expired ingredients
2
Lack of ventilation
3
Inadequate lighting
4

Pathogens

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Word Cloud

When should you stay home and not go to work or school?

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Word Cloud

What is the second T & M in F.A.T.T.O.M?

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Multiple Choice

What is the Temperature Danger Zone?

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50°F (10°C) to 130°F (54°C)
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30°F (1°C) to 150°F (65°C)
3

41°F (4°C) to 135°F (60°C)

4
35°F (2°C) to 145°F (63°C)
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