GR74THQTRENG SEQUENCING

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The below statements are basics on how to cook rice. Complete each sentence by filling up the blanks using Imperative form in instructional manuals.

, rinse the rice: Place the rice in a fine-mesh strainer and rinse it under cold water until the later runs clear. This helps remove excess starch for fluffy rice.

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This helps remove excess starch for fluffy rice.

, Measure water: For every cup of rice, use 1.5 to 2 cups of water,

depending on the type of rice and desired texture.

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For every cup of rice, use 1.5 to 2 cups of water, depending on the type of rice and desired texture.

, stir and cover.

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1. , let it rest: Once the rice is cooked, remove it from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to finish steaming and become fluffier.

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1. , fluff with a fork: After resting, use a fork to gently fluff the rice to separate the grains.

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1. , fluff with a fork: After resting, use a fork to gently fluff the rice to separate the grains.

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1. , serve: Your perfectly cooked rice is now ready to be served as a side dish or as a base for your favorite meal.