Procedure Text of Culinary Art

English
Procedure Text

By Amrina Rosyida

​The purpose of the study

At the end of this lesson, students are expected to able to:

1. Identify text structures and linguistic elements independently.

2. Compose oral procedural texts in their own language according to their major.

3. Present oral procedural texts in front of the class with full responsibility

4. Analyze text structures and linguistic elements independently

5. Create procedural texts written in their own language according to their major

​Pay attention to these questions below!

1. What is the goals of this video?

2. What do we need to make a pancake?

3. What tools that we use to make a pancake?

4. What kind of ingredients to make a pancake?

5. How many steps do we need to make a pancake?

6. What are the steps of making pancake?

​Goals →

Ingredients →

​Steps →

Multiple Choice

What is the goal of the text?

• How to make the traditional cake of Sasak "Cerorot"

• How to make delicious omelets

• A simple recipe for making a burger

• How to make a simple pizza

Multiple Choice

How many steps are there in the text?

• 10

• 7

• 14

• 5

Multiple Choice

The list below are the ingredients to make the traditional cake of Sasak "Cerorot", except....

• 1250 gr (gram) rice flour

• 1 coconut

• 1 tsp of coffee

• 250 gr (gram) palm sugar

Multiple Choice

What is the next step after mix rice flour, sugar, salt, and coconut milk in container A?

• Grate the coconut milk

• mix the coconut and the flour

• steam for 45 minutes

• Put the brown sugar and cooked coconut milk into the main dough container, then stir until evenly mixed.

​

What is The Procedure Text?

The whole point of a procedural text is to explain how to do something. The title should instantly let the reader know what it is.

Goal

The Structure of Text

Material

How to Make

​

The Goal

The goal is the starting point of a procedure text. It sets the stage by providing a clear statement of what the reader is trying to achieve by following the instructions. It gives context and purpose, helping the reader to understand why they are undertaking the task.

• How to ...

• How to make ...

• I'm going to make ...
  

Examples :

Fill in the Blanks

How to Make ...

Fill in the Blanks

How to Make ...

Fill in the Blanks

How to Make ...

​

The Material

The Material is all of the equipment and items that you used to conduct your experiment.

Examples :

If you want to make pancake, the ingredients you need are flour, egg, maple syrup, etc. The tools you need are pan, spoon, wisk, etc.

Categorize

Options (12)

Salt

Pan

Oven

Mixer

Flour

Baking powder

Spatula

Whisk

Cheese

Pepper

Sugar

Digital Scale

Organize these options into the right categories

Tools to make Omelette

Ingredients to Omelette

Tools to make Bread

Ingredients to make bread

​

The Step

The Steps are the heart of a procedure text. This section provides a detailed, step-by-step guide on how to achieve the aim or goal. It breaks down the task into manageable parts, often in a chronological or logical order. Each step is usually written in a clear and concise manner, using imperative language (commands).

• Slice the tomato and the cucumber

• Flip the omelette to other side.

• ​Bake the dough for 45 minutes.

​Examples :

Prepare (persiapkan) Put (meletakkan)

Mix (aduk) Slice (iris)

Boil (rebus) Stir (aduk)

Pour (tuang) Bake(panggang)

Fry (goreng) Chop (potong)

Blend (haluskan) Steam (Uapkan)
Roast (Bakar) Flip (balik)
Grate (parut) Cook (memasak)
Heat (memanaskan) Serve (sajikan)

Active Verb

First, wash the vegetables. Next, cut the onions. Then, heat the oil in a pan. After that, add the garlic. Last, sprinkle with salt before serving. Before you start, gather all your ingredients. Now, mix the flour and sugar together. While the pasta cooks, prepare the sauce. Finally, enjoy your meal! To start, preheat the oven.

​Examples :

1. First 2. Next 3. Then 4. After that 5. Last 6. Before 7. Now 8. While 9. Finally 10. To start​

Sequencers

​

Dry Heat Cooking

Broiling

Grilling

​Roasting

​Baking

Deep Frying

Shallow Frying

Sautéing

​

Moist Heat Cooking

Poaching

Simmering

Steaming

Boiling

Sous vide

​

Combination Cooking

Braising

Stewing

Poll

Choose The Right Caption of The Picture ?

• Poaching

• Baking

• Steam

• Boiling

• Deep Frying

Labeling

Put the right caption of the picture!

Drag labels to their correct position on the image

Baking

Grilling

Boiling

Steam

Labeling

Drop the name of the structure into the right place

Drag labels to their correct position on the image

Closing

Steps

Goals

Materials

Introduction

Audio Response

Group Work.

Make a simple Procedure Text with your group. Then record the answer below!

Open Audio Recorder

Thank You