
PUBLIC AREA SECTION
Presentation
•
Hospitality and Catering
•
10th Grade
•
Hard
Jayanti Werdiningsih
FREE Resource
3 Slides • 0 Questions
1
PUBLIC AREA SECTION
(HOUSEKEEPING)
JAYANTI WERDININGSIH, M.PD
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PROSEDUR PUBLIC AREA
A. Pengertian Public Area Public area berasal dari kata public dan area yang mempunyai arti yaitu: public adalah umum dan area adalah kawasan atau daerah. Jadi public area berarti kawasan umum dan daerah umum. Pada hotel, area umum menjadi area yang dapat dilalui oleh siapa pun tanpa terkecuali. Public area section adalah salah satu bagian yang berada dalam housekeeping department yang menangani semua urusan mengenai kebersihan, kerapian, kelengkapan, kenyamanan semua area umum yang berpengaruh terhadap ketertarikan tamu untuk memakai jasa di dalam hotel. Public area section adalah salah satu bagian yang berada dalam Housekeeping
PUBLIC AREA SECTION
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Alat dan bahan yang digunakan:
2pail (green & red)
2 spong
1 dry cleaning cloth
1 wet cleaning cloth
1 majun cloth 1 multipurpose chemical
1 furniture polish / kunungan polish
1 hand caddy
1 cleaning detergent
PROSES PEMBERSIHAN MEJA FORMIKA, FURNITURE dan KUNINGAN
PUBLIC AREA SECTION
(HOUSEKEEPING)
JAYANTI WERDININGSIH, M.PD
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