Dry Heat Cooking Methods

Dry Heat cooking Methods

Objective: 2.03 Understand Dry Heat Cooking Methods
Culinary Arts and Hospitality 3, 4

Objectives

Students will be able to identify dry heat cooking methods

Students will be able to evaluate different dry heat cooking methods for various types of food

To cook food in a pan with a small amount of oil or fat.

• Typically meat, fish, poultry
  
  

​Pan Fry

​Deep Fry

Frying

To cook food in a pot sully submerged in oil or fat

• Meat, poultry, fish, potatoes

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Cooking food directly next to radiant heat. Place item at the top of the oven

• Makes the food crispy
  

Broil

Cooking without exposure to a flame (in an oven)

• Cakes

• Pies

• Cookies

​Bake

Cooking food by prolonged exposure to heat

• In oven or over fire

• Mostly meats

​​Roast

​Oven Dry Heat Cooking Methods

Draw

Draw an arrow where Garlic Bread would go to be Broiled?

To fry food in small pieces in a little amount of oil or fat

• Potatoes

• Meat

• Fish

Saute

Cooking food over a direct source of heat

• Using a grill

​Grill

Other Dry Heat Methods

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Open Ended

Write three facts from the article.

Open Ended

What is the difference between Dry and Moist Heat Cooking Methods?

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