
CA 3.1.4 Mediterranean and Middle Eastern Cuisine
Presentation
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Arts
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9th - 12th Grade
•
Practice Problem
•
Easy
Margeaux Cronce
Used 3+ times
FREE Resource
23 Slides • 9 Questions
2
Poll
How familiar are you with Middle Eastern and Mediterranean food?
Pro- this is most of my diet
Familiar- I have it sometimes at restaurants/events
A little bit- I've had it before, but not often.
Novice- I am not yet familiar with this type of food.
3
Let's start with a little bit of geography to familiarize ourself with this part of the world.
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Draw
Draw a circle on The United States that shows how big you think the Mediterranean Sea is in comparison.
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Draw
Circle the Middle East.
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Match
Pre-Quiz: Match the images with the correct name of the Middle Eastern and Mediterranean food.
Gyro
Dolmas (Grape Leaves)
Baklava
Hummus
Fatoush
Gyro
Dolmas (Grape Leaves)
Baklava
Hummus
Fatoush
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Multiple Choice
What do you think is the most universally used ingredient in Mediterranean cuisine?
Olive oil
Vegetable oil
Coconut oil
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Word Cloud
Let's switch gears a little bit and talk about Middle Eastern Cuisine. How is this food going to be different or similar from Mediterranean Cuisine?
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Word Cloud
What similarities/differences did you notice between two types of cuisine: Mediterranean and Middle Eastern?
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Where we can see a different take on the same thing:
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Open Ended
What stood out to you about Mediterranean and Middle Eastern Food?
What food would you want to eat?
30
Match
Post-Quiz: Match the images with the correct name of the Middle Eastern and Mediterranean food.
Gyro
Dolmas (Grape Leaves)
Baklava
Hummus
Fatoush
Gyro
Dolmas (Grape Leaves)
Baklava
Hummus
Fatoush
31
32
On a scale from 1-10, how willing are you to try more Mediterranean/Middle Eastern food?
Show answer
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