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CA 3.1.4 Mediterranean and Middle Eastern Cuisine

CA 3.1.4 Mediterranean and Middle Eastern Cuisine

Assessment

Presentation

Arts

9th - 12th Grade

Practice Problem

Easy

Created by

Margeaux Cronce

Used 3+ times

FREE Resource

23 Slides • 9 Questions

2

Poll

How familiar are you with Middle Eastern and Mediterranean food?

Pro- this is most of my diet

Familiar- I have it sometimes at restaurants/events

A little bit- I've had it before, but not often.

Novice- I am not yet familiar with this type of food.

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Let's start with a little bit of geography to familiarize ourself with this part of the world.

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5

Draw

Draw a circle on The United States that shows how big you think the Mediterranean Sea is in comparison.

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Draw

Circle the Middle East.

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10

Match

Pre-Quiz: Match the images with the correct name of the Middle Eastern and Mediterranean food.

Gyro

Dolmas (Grape Leaves)

Baklava

Hummus

Fatoush

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16

Multiple Choice

What do you think is the most universally used ingredient in Mediterranean cuisine?

1

Olive oil

2

Vegetable oil

3

Coconut oil

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Word Cloud

Let's switch gears a little bit and talk about Middle Eastern Cuisine. How is this food going to be different or similar from Mediterranean Cuisine?

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Word Cloud

What similarities/differences did you notice between two types of cuisine: Mediterranean and Middle Eastern?

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​Where we can see a different take on the same thing:

29

Open Ended

What stood out to you about Mediterranean and Middle Eastern Food?

What food would you want to eat?

30

Match

Post-Quiz: Match the images with the correct name of the Middle Eastern and Mediterranean food.

Gyro

Dolmas (Grape Leaves)

Baklava

Hummus

Fatoush

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32

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​On a scale from 1-10, how willing are you to try more Mediterranean/Middle Eastern food?

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