

3.2.4 US PA Favorites
Presentation
•
Arts
•
9th - 12th Grade
•
Medium
Cora Shields
Used 5+ times
FREE Resource
29 Slides • 5 Questions
1
United States: Pennsylvania Favorites
3.2.4
2
Learners will be able to...
describe the origin of Pennsylvania cuisine
identify the features of Pennsylvania cuisine
identify Pennsylvania dishes and ingredients
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PA Dutch
descendants of German immigrants
settled in Central & Southern PA
mistaken for the Amish
Pretzels & Potato Chips
4
brought from Germany
PA: largest producer of pretzels in the country
SE PA known for pretzel manufacturing
45 pretzel companies in PA that together produce 80% of the pretzels in the country
Pretzels
5
Ingredients: potato & lard
- chipping potato varieties are grown in York and Lancaster counties
- pork was such a vital part of the PA Dutch community
When fried in the pork fat, potato chips became crunchy and took on an amazing flavor not possible with vegetable oils.
Potato Chips
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7
Match
Can you identify the names of the following cuisines with German and PA Dutch influences?
Shoo-fly Pie
Scrapple
Lebanon Bologna
Pot Pie
Funnel Cake
Shoo-fly Pie
Scrapple
Lebanon Bologna
Pot Pie
Funnel Cake
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sweet pie made of gooey molasses and brown sugar filling , topped with white crumb, contained in pie crust base
named for the molasses company Shoo Fly from the late 1800s
Shoo-fly Pie
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made as a way to avoid waste
pork trimmings mixed with cornmeal
shaped into a loaf, then sliced and fried
condiment options: ketchup or syrup
Scrapple
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made from the sap of birch trees common to Pennsylvania
tastes similar to root beer but has a more complex flavor
comes in brown, red, and clear options
Birch Beer
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pronounced “leb-nun ba-low-nuh”)
similar to salami in look and texture, but not taste
deli meat with distinct flavor due to the fermentation process
smoky, sweet, and beloved tangy funk
Lebanon Bologna
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The name of this dish can be confusing, as it is not a pie at all
chicken stew with square egg noodles strewn throughout (preferably homemade)
Pot Pie
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made from apples and spices
cooked down until it is like dark, flavorful applesauce
Apple Butter
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A.k.a. everyone's favorite fair food
named for the way it is made
batter of eggs, milk, sugar, and baking powder is poured through a funnel into a deep fryer
distinct tangle of crispy, sweet fried dough
Funnel Cake
15
Philadelphia: Italian Influence
Tomato pie- this is kind of like pizza, except it is more about the dough and the sauce than the cheese.
Chewy crust is covered with red sauce and just a dusting of Parmesan or Grana Padano cheese.
Hoagies- popular meal since the 1920s.
Classic Italian hoagie - genoa salami, cooked salami, capicola, provolone cheese, tomatoes, lettuce, onions, olive oil, and oregano
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Philadelphia: Italian Influence
Stromboli- invented in 1950 near Philly at Romano's Italian Restaurant & Pizzeria
Bread or pizza dough is used
toppings (mozzarella cheese and various sliced meatsare rolled up and sealed inside of it.
Marinara is served on the side.
Cheesesteak (video)
Water (wadder) Ice (video)
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Pittsburgh
Rich with culinary tradition
Pierogies: associated with Polish population of Pittsburgh
In the early 1900s, the immigrants were overwhelmingly Polish & pierogies were a staple dish
Traditional filling: potato and cheese
Primanti Bros.: staple restaurant for sandwiches stuffed full of meat, vegetables, and... french fries
French fries are not only a topping on sandwiches and burgers, they are a regular topping for salads as well.
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PA Famous Food
Companies
Tasty Kake
Hershey's
Arnold Palmer
Peeps
Heinz
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TastyKake
Makes packaged desserts
Based in Philadelphia
Created in 1914
Slogan, "Nobody bakes a cake as tasty as a Tastykake!"
Cupcakes, Kandy Kakes, & Krimpets, oh my!
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Invented by golfer Arnold Palmer
Latrobe, PA
Drink made of half lemonade and half iced tea has become wildly popular.
Arnold Palmer
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Founded in 1869
Sharpsburg, PA -- just outside of Pittsburgh
1st product sold: horseradish
From baked beans to relish, Heinz currently sells its products to more than 200 countries.
Heinz
29
Review
describe the origin of Pennsylvania cuisine
identify the features of Pennsylvania cuisine
identify Pennsylvania dishes and ingredients
30
Multiple Choice
What do people in Pittsburgh top their salads with?
Ricotta cheese
Ketchup
French Fries
31
Multiple Choice
Shoo-fly pie was named because when you eat it you are constantly waving flies away from your plate.
True
False
32
Multiple Select
Scrapple is made by using which of the following ingredients?
pork trimmings
cornmeal
beef trimmings
33
Multiple Choice
Pot pie is a dish developed by which Pennsylvania community?
Italian immigrants
Polish immigrants
Pennsylvania Dutch
34
Up Next:
United States: Pennsylvania Favorites
3.2.4
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