4.2.6 Quiz

Multiple Select

Which method of cookie-making will start a recipe by stating, "Cream together the butter and sugar until light and fluffy and pale yellow in color" ?

• 
  the eggs first method

• 
  the creaming method

• 
  the sponge method

• 
  the one stage method

Match

Match the type of cookie with its description:

Pressed cookies - made using a cookie pr

Molded Cookies -  made with a dough that

Icebox Cookies - this cookie dough is fr

Bar Cookies - all the ingredients are a

Drop Cookies - cookies that are made of

• Pressed cookies - made using a cookie pr

• Molded Cookies -  made with a dough that

• Icebox Cookies - this cookie dough is fr

• 
  

  Bar Cookies - all the ingredients are a

• Drop Cookies - cookies that are made of

Multiple Choice

True or False:

Sponge cakes are made with oil as the fat, and Butter cakes are made with butter as the fat of choice.

• True

• False

Match

Match the picture to the three methods of making puff pastry.

The Scotch Method - the butter is grated

The French Method - the butter block is

The English Method - a slab of butter is

• The Scotch Method - the butter is grated

• The French Method - the butter block is

• The English Method - a slab of butter is

Multiple Choice

According to the rules of pie making, what type of water should be used to create a pie crust?

• 
  warm water

• 
  ice cold water

• 
  lukewarm water

Match

Match the Candy with its corresponding Stage of Sugar.

Gummy bears - hard ball stage

Fudge - soft ball stage

Taffy - soft crack stage

Hard candies - hard crack stage

• 
  

  Gummy bears - hard ball stage

• Fudge - soft ball stage

• 
  

  Taffy - soft crack stage

• 
  

  Hard candies - hard crack stage

Match

Match the ingredients with the corresponding type of frosting.

• butter, powdered sugar, and flavors

• cream cheese, butter, powdered sugar, and vanilla extract

• 
  egg whites, powdered sugar, and an acid

• chocolate & heavy cream

Buttercream Frosting

Cream Cheese Frosting

Royal Icing

Ganache

• Buttercream Frosting

• Cream Cheese Frosting

• Royal Icing

• Ganache

Multiple Choice

There are two main types of cakes. Butter cakes are denser, and sponge cakes are lighter.

What makes sponge cakes different from butter cakes? (choose 2)

• 
  They are baked for longer.

• 
  They contain more yeast.

• They have a higher egg ratio.

• They have less fat.

​Take the Quiz now! If you have questions, take the quiz in class now, otherwise you are free to log out.


Have a wonderful break! When we return we start a new unit!