
Food sort
Presentation
•
Science
•
9th - 12th Grade
•
Practice Problem
•
Hard
+7
Standards-aligned
David Calvert
Used 3+ times
FREE Resource
11 Slides • 0 Questions
1
Food Sort
Sort the food items from least to most caloric dense food.
What did you notice?
What were some foods that hold more or less energy than you expected?
What is the difference between fast and slow energy?
2
Mostly water and fiber.
- Low-calorie vegetable
~0.4 kcal/g
Energy from fructose
Carrot /zanahoria
3
Low calorie fruit
- low-calorie fruit,
~0.5 kcal/g
Energy from fructose
Apple / Manzana
4
Moderate-calorie legume, ~1.3 kcal/g
moderate protein
Beans / Frijolas
5
moderate-calorie grain/vegetable, ~1.7 kcal/g
Corn / Mai'z
6
higher-calorie grain,
~3.5 kcal/g
Rice / Arroz
7
protein-rich meat,
~2.5-3.0 kcal/g
Ham / jamón
8
high-calorie dairy,
~4.0 kcal/g
Cheese / Queso
9
sugar-rich,
~4.0 kcal/g
Candy / Dulce
10
fat-rich,
~7.2 kcal/g
Butter / Manteca
11
Food Energy
What did you notice?
What were some foods that hold more or less energy than you expected?
What is the difference between fast and slow energy?
Food Sort
Sort the food items from least to most caloric dense food.
What did you notice?
What were some foods that hold more or less energy than you expected?
What is the difference between fast and slow energy?
Show answer
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