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Food sort

Food sort

Assessment

Presentation

Science

9th - 12th Grade

Practice Problem

Hard

NGSS
K-ESS3-1, K-ESS2-1, K-ESS3-3

+7

Standards-aligned

Created by

David Calvert

Used 3+ times

FREE Resource

11 Slides • 0 Questions

1

Food Sort

Sort the food items from least to most caloric dense food.

  • What did you notice?

  • What were some foods that hold more or less energy than you expected?

  • What is the difference between fast and slow energy?

2

media

Mostly water and fiber.
- Low-calorie vegetable
~0.4 kcal/g

Energy from fructose

Carrot /zanahoria

3

media

Low calorie fruit
- low-calorie fruit,
~0.5 kcal/g

Energy from fructose

Apple / Manzana

4

media

Moderate-calorie legume, ~1.3 kcal/g

moderate protein

Beans / Frijolas

5

media

moderate-calorie grain/vegetable, ~1.7 kcal/g

Corn / Mai'z

6

media

higher-calorie grain,
~3.5 kcal/g

Rice / Arroz

7

media

protein-rich meat,
~2.5-3.0 kcal/g

Ham / jamón

8

media

high-calorie dairy,
~4.0 kcal/g

Cheese / Queso

9

media

sugar-rich,
~4.0 kcal/g

Candy / Dulce

10

media

fat-rich,
~7.2 kcal/g

Butter / Manteca

11

Food Energy

  • What did you notice?

  • What were some foods that hold more or less energy than you expected?

  • What is the difference between fast and slow energy?

Food Sort

Sort the food items from least to most caloric dense food.

  • What did you notice?

  • What were some foods that hold more or less energy than you expected?

  • What is the difference between fast and slow energy?

Show answer

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