Chapter 6-Food Saftey

Multiple Choice

When is a foodborne illness considered an outbreak?

• When the illness is reported to health authorities.
• When symptoms appear within 24 hours of eating.
• When two or more people are affected.
• When only one person is affected.

Multiple Choice

What are the two age groups that are higher risk for foodborne illness?

• Teenagers (13 to 19 years)
• Middle-aged adults (40 to 64 years)
• Pregnant women (any age)
• Young children (under 5 years) and older adults (65 years and over)