Chapter 12 Small ware & Knives

Multiple Choice

It is not important to reapply a thin layer of fat or oil on a cast iron pan.

• It is essential to reapply oil on a cast iron pan.
• Reapplying oil is only necessary for non-stick pans.
• A cast iron pan should never be oiled.
• False

Multiple Choice

The heel of the blade is used to cut?

• The heel of the blade is used for slicing bread.
• The heel of the blade is used to cut thick and tough items.

• The heel of the blade is used for sharpening other knives.
• The heel of the blade is used for chopping vegetables.

Multiple Choice

How long is a Chef's knife?

• 8 to 10 inches
• 4 to 6 inches
• 10 to 12 inches
• 6 to 8 inches

Multiple Choice

Pairing knives are used for?

• Slicing bread
• Chopping herbs
• Peeling and trimming fruits and vegetables.
• Filleting fish