
Food Borne Illness
Presentation
•
Life Skills
•
12th Grade
•
Hard
Joseph Anderson
FREE Resource
7 Slides • 7 Questions
1
Foodborne illnesses: Salmonella
Done by: Jaydee Houston
Prepared for: Health and nutrition class
2
Salmonella is one of the most common types of food poisoning caused by bacteria. It is a bacterial infection that affects the gastro-intestinal tract, this bacteria is usually found in animal and human intestines and is shared through feces. Humans become infected most frequently through contaminated water or food.
What is Salmonella
3
Causes of
Salmonella
Most people are infected with salmonella by eating foods that have been contaminated by feces. Also having consumed under cooked meat or came into contactwith an infected person.
4
Feces may get onto raw meat and poultry during the butchering process. Seafood may be contaminated if harvested from contaminated water.
Raw meat, poultry and seafood.
Some infected chickens produce eggs that contain salmonella before the shell is even formed.
Raw eggs
Plants may be watered with contaminated water or when juices from raw meatcome into contact with uncooked foods.
Vegetables and fruits
water sources become contaminated wwith feces through sewage overflows polluted storm water runoff, and agricultural runoff.
Water
5
Multiple Select
Where does salmonella affect the human body
The Stomach
The Liver
White blood cell productiion
Small intenstine
6
Multiple Select
In which scenario can mostly likely salmonella bacteria be found ?
The tomatoe water source became contaminated after a faulty sewage system
Debris got caught in a well during a hurricane
Food from New York subway station
Water caught in the pipes on the roof
7
Open Ended
Explain how eggs can carry salmonella bacteria despite their hard shell.
8
Poll
Can you die from salmonella infection?
Yes
No
Yes, unless you're built like me
9
The incubation period ranges from several hours to two days. Most salmonella infections can be classified as stomach flu. Contact should be avoided with other people for at least 24 hours after recovery. You can spread it for as long as you carry the bacteria which may be months.
Symptoms of Salmonella
10
Multiple Choice
Should you share food you've eaten with other people if you had the illness?
Yes, because I recovered and no longer have any symptoms
Yes, because the illness can not be passed from human to human
No, because I could be carrying the bacteria
depends on my teperature that day
11
See a doctor if..................
loss of appetite
Abdominal cramps
Headache
Blood in the stool
Vomiting
Fever, higher than 102°F
Diarrhoea, for more than 3 days
Immence dehydration
Nausea
12
Multiple Choice
What is the incubation period of Samonella
After 6 hours to 2 days of consuming contaminated food
After Two weeks of consuming contaminating food.
13
Draw
Draw a symptom of Samonella ilnness
14
Thank you for listening :)
Foodborne illnesses: Salmonella
Done by: Jaydee Houston
Prepared for: Health and nutrition class
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